SALMON ASPARAGUS TART

Salmon Asparagus Tart image

One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! This is a nice alternative for fixing canned salmon. It also makes excellent use of fresh asparagus. -Abby Crawford Corvallis, Oregon

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 15

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Ingredients

1 pound asparagus, trimmed and cut into 2-inch pieces
1/4 cup finely chopped onion
1/4 cup chopped sweet red or yellow pepper
2 tablespoons butter
4 ounces cream cheese, softened
1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1/2 cup half-and-half cream
1 teaspoon dill weed
1/2 teaspoon dried basil
1/4 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 cups shredded Swiss cheese
2 tablespoons grated Parmesan cheese

Steps:

Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. Drain and set aside. In a skillet, saute onion and red pepper in butter until tender; set aside., In a large bowl, combine the cream cheese, mayonnaise, flour, eggs, cream, dill, basil and pepper until blended. Fold in the salmon, asparagus, onion mixture and Swiss cheese. Transfer to a greased 9-in. pie plate. Sprinkle with Parmesan cheese. Bake at 350° for 35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 557 calories, Fat 44g fat (18g saturated fat), Cholesterol 184mg cholesterol, Sodium 730mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.

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Mirajbordar

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This tart is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.

Isaiah Omale

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This tart is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.

Emily West

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This recipe is easy to customize to your own liking. You can add different vegetables, cheeses, or herbs.

Melissa Zaring

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This tart is a crowd-pleaser. It's perfect for parties or potlucks.

Michael Adewale Olubode

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This tart is both healthy and delicious. It's a great way to get your daily dose of omega-3 fatty acids.

Ibrahim Mushtaq

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This tart is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.

Rubie Is my name

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This tart is perfect for brunch. It's light and flaky, and the flavors are just right.

Thaune Caroline

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This tart is so beautiful, it's almost a shame to eat it! The colors of the salmon and asparagus are so vibrant.

orobo Karen

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This recipe is so quick and easy to make. It's perfect for a weeknight meal or a casual lunch.

Moyna Akter

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This tart is a favorite in my family. We love the combination of salmon and asparagus, and the flaky crust is always a hit.

jf nf

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I'm always looking for new and exciting recipes to try. This tart was definitely different from anything I've had before, and I loved it!

Mido zak

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I love that this recipe is so versatile. You can use different types of fish, vegetables, and cheeses to create your own unique tart.

Gamers Are us

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This recipe is very affordable, especially if you use seasonal ingredients. It's a great way to stretch your budget without sacrificing flavor.

Ceaser Kikumba

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This tart is perfect for entertaining. It's elegant and impressive, but it's also easy to make. I've served it at several parties and it's always a crowd-pleaser.