This salmon BLT is a quick and dressed-up dinner that it just amazing.
Provided by Sorcha Morency
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to 475 degrees F (245 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and extra crispy, 10 to 12 minutes. Drain bacon slices on paper towels.
- While the bacon is cooking, place bread on a baking sheet and use a pastry brush to lightly coat the tops with olive oil.
- Toast bread, without turning, under the preheated broiler until crispy (like a crouton), about 4 minutes, watching carefully as it toasts. Remove from the oven and set aside.
- Add remaining oil to a large skillet with butter. Season salmon with salt and place skin-side down in the hot pan. Cook until skin is crispy and salmon is nearly cooked through, about 6 minutes. Flip and cook until top side of fish is just browned, 2 to 3 minutes more. Remove from the pan, discard skins, and sprinkle with seasoned salt.
- Spread 1 tablespoon mayonnaise on the untoasted side of a bread slice. Top with 1 salmon fillet, 1 tablespoon pesto, 2 lettuce leaves, 2 tomato slices, 2 slices bacon, 1 slice Havarti cheese, and a slice of bread, toasted-side out. Repeat to assemble remaining sandwich.
Nutrition Facts : Calories 1241.8 calories, Carbohydrate 29.6 g, Cholesterol 170.7 mg, Fat 100.4 g, Fiber 2.5 g, Protein 56.2 g, SaturatedFat 28.5 g, Sodium 1544.8 mg, Sugar 3.9 g
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Hridoy Rakib
[email protected]I can't wait to try this recipe.
Muneeb Ali
[email protected]Thanks for sharing this recipe!
Aristocats 2004
[email protected]I'm so glad I found this recipe.
Bonnie Dunford
[email protected]This sandwich is a must-try for any salmon lover.
Gabriel Uzowulu
[email protected]I highly recommend this recipe.
Muneer Jhanwari
[email protected]This was the best salmon BLT sandwich I've ever had!
anzish riaz
[email protected]I will definitely be making this sandwich again.
Sossa
[email protected]This sandwich was easy to make and turned out great!
UMAR Rajpoot
[email protected]I loved the combination of flavors and textures in this sandwich.
Ya Habibi
[email protected]This sandwich was delicious! The salmon was cooked perfectly and the BLT ingredients were fresh and flavorful.
Parker Reedy
[email protected]This sandwich was amazing! The salmon was cooked perfectly and the BLT ingredients were fresh and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
ifeoma chioma
[email protected]I made this sandwich for lunch today and it was so good! The salmon was cooked perfectly and the BLT ingredients were fresh and flavorful. I especially liked the addition of the avocado, which added a creamy texture and extra flavor. I will definitel
Jawaid Janion
[email protected]This is the best salmon BLT sandwich I've ever had! The salmon was cooked to perfection and the BLT ingredients were fresh and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Raman Gujjar
[email protected]This sandwich was delicious! The salmon was cooked perfectly and the BLT ingredients were fresh and flavorful. I especially liked the addition of the avocado, which added a creamy texture and extra flavor. I will definitely be making this again.
Chelsey Ngu
[email protected]I've never had a salmon BLT before, but this recipe was so easy to follow and the sandwich turned out great! The salmon was moist and flaky, and the BLT ingredients were the perfect complement. I'll be making this again for sure.
Gabriehalla Gabby
[email protected]This salmon BLT sandwich was a hit with my family! The combination of flavors and textures was perfect. The salmon was cooked perfectly and the BLT ingredients were fresh and flavorful. I will definitely be making this again.