SALMON BLT SANDWICH

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Salmon BLT Sandwich image

This salmon BLT is a quick and dressed-up dinner that it just amazing.

Provided by Sorcha Morency

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 2

Number Of Ingredients 12

4 slices bacon, or more to taste
4 slices sturdy white bread
6 tablespoons olive oil, divided
2 tablespoons salted butter
2 (6 ounce) salmon fillets
1 pinch salt to taste
1 pinch seasoned salt (such as Lawry's® Mediterranean Herb)
2 tablespoons mayonnaise, or to taste
2 tablespoons pesto
4 leaves Bibb lettuce
4 slices tomato
2 slices Havarti cheese

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to 475 degrees F (245 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and extra crispy, 10 to 12 minutes. Drain bacon slices on paper towels.
  • While the bacon is cooking, place bread on a baking sheet and use a pastry brush to lightly coat the tops with olive oil.
  • Toast bread, without turning, under the preheated broiler until crispy (like a crouton), about 4 minutes, watching carefully as it toasts. Remove from the oven and set aside.
  • Add remaining oil to a large skillet with butter. Season salmon with salt and place skin-side down in the hot pan. Cook until skin is crispy and salmon is nearly cooked through, about 6 minutes. Flip and cook until top side of fish is just browned, 2 to 3 minutes more. Remove from the pan, discard skins, and sprinkle with seasoned salt.
  • Spread 1 tablespoon mayonnaise on the untoasted side of a bread slice. Top with 1 salmon fillet, 1 tablespoon pesto, 2 lettuce leaves, 2 tomato slices, 2 slices bacon, 1 slice Havarti cheese, and a slice of bread, toasted-side out. Repeat to assemble remaining sandwich.

Nutrition Facts : Calories 1241.8 calories, Carbohydrate 29.6 g, Cholesterol 170.7 mg, Fat 100.4 g, Fiber 2.5 g, Protein 56.2 g, SaturatedFat 28.5 g, Sodium 1544.8 mg, Sugar 3.9 g

Hridoy Rakib
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I can't wait to try this recipe.


Muneeb Ali
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Thanks for sharing this recipe!


Aristocats 2004
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I'm so glad I found this recipe.


Bonnie Dunford
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This sandwich is a must-try for any salmon lover.


Gabriel Uzowulu
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I highly recommend this recipe.


Muneer Jhanwari
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This was the best salmon BLT sandwich I've ever had!


anzish riaz
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I will definitely be making this sandwich again.


Sossa
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This sandwich was easy to make and turned out great!


UMAR Rajpoot
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I loved the combination of flavors and textures in this sandwich.


Ya Habibi
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This sandwich was delicious! The salmon was cooked perfectly and the BLT ingredients were fresh and flavorful.


Parker Reedy
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This sandwich was amazing! The salmon was cooked perfectly and the BLT ingredients were fresh and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.


ifeoma chioma
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I made this sandwich for lunch today and it was so good! The salmon was cooked perfectly and the BLT ingredients were fresh and flavorful. I especially liked the addition of the avocado, which added a creamy texture and extra flavor. I will definitel


Jawaid Janion
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This is the best salmon BLT sandwich I've ever had! The salmon was cooked to perfection and the BLT ingredients were fresh and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.


Raman Gujjar
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This sandwich was delicious! The salmon was cooked perfectly and the BLT ingredients were fresh and flavorful. I especially liked the addition of the avocado, which added a creamy texture and extra flavor. I will definitely be making this again.


Chelsey Ngu
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I've never had a salmon BLT before, but this recipe was so easy to follow and the sandwich turned out great! The salmon was moist and flaky, and the BLT ingredients were the perfect complement. I'll be making this again for sure.


Gabriehalla Gabby
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This salmon BLT sandwich was a hit with my family! The combination of flavors and textures was perfect. The salmon was cooked perfectly and the BLT ingredients were fresh and flavorful. I will definitely be making this again.