SALMON BURGER WITH BABY SPINACH
For a flavorful spread for this easy-to-make burger, mix some mayonnaise with chopped fresh tarragon or minced shallot.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- In a food processor, pulse 1 bun until fine crumbs form (you should have about 1/4 cup). Transfer breadcrumbs to a large bowl and add salmon, celery, shallot, and mayonnaise. Season with salt and pepper; mix well to combine. Form into a 3/4-inch-thick patty, transfer to a plate, and refrigerate 10 minutes.
- In a medium nonstick skillet, heat oil over medium. Add patty and cook, flipping once, until browned and heated through, about 8 minutes.
- Meanwhile, split and toast remaining bun. Serve burger on bun with mayonnaise and spinach.
Nutrition Facts : Calories 606 g, Fat 31 g, Fiber 2 g, Protein 35 g
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Raymond Oliver
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy.
Umer Bashir
[email protected]These burgers were so easy to make and they tasted delicious. I served them with a side of roasted vegetables and it was a perfect meal.
kyndall
[email protected]I'm not a huge fan of salmon, but these burgers were still really good. I would definitely make them again.
Detta way
[email protected]These burgers were amazing! I've never had salmon burgers before, but I'll definitely be making them again.
Sihab Khan
[email protected]I followed the recipe exactly and the burgers were still dry. I'm not sure what I did wrong.
Ahmef Ahmef
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
Haseeb Afridi
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Kerryn baptiste
[email protected]Great recipe! The burgers were delicious and cooked perfectly.
Sijawal Baloch
[email protected]These burgers were a bit bland. I think I'll add some more seasoning next time.
Ssenkumba Moses
[email protected]Loved the recipe! The burgers were moist and flavorful.
Awal Khan
[email protected]These burgers were so easy to make and they tasted amazing. I'll definitely be making them again.
Larry c
[email protected]I'm not a big fan of salmon, but these burgers were surprisingly good. I would definitely make them again.
Vegas Winter
[email protected]These burgers were a bit dry for my taste. I think I'll add some mayonnaise or tartar sauce next time.
Ajwa Batool
[email protected]I loved the combination of flavors in these burgers. The salmon, spinach, and feta cheese all worked together perfectly.
Allahditta Bhatti
[email protected]These salmon burgers were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.