SALMON BURGERS WITH CAESAR SLAW

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Salmon Burgers with Caesar Slaw image

Categories     Bread     Salad     Sauce     Side     Salmon

Yield 4 servings

Number Of Ingredients 14

1 14-ounce can Alaskan salmon, drained and flaked
2 egg whites, lightly beaten
A handful of fresh flat-leaf parsley, finely chopped
Zest and juice of 1 lemon
3 garlic cloves, finely chopped
3/4 cup Italian bread crumbs, 3 generous handfuls
Black pepper and salt
4 anchovies, finely chopped (optional)
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce (eyeball it)
1/4 cup EVOO (extra-virgin olive oil), plus 2 tablespoons
A couple of handfuls of grated Parmigiano-Reggiano or Pecorino Romano cheese
2 romaine lettuce hearts, shredded
1 head radicchio, shredded

Steps:

  • In a bowl, combine the flaked salmon, egg whites, parsley, the lemon zest, two thirds of the chopped garlic, the bread crumbs, and lots of black pepper and a little salt. Form 4 large patties or 8 mini patties.
  • Juice the lemon into a salad bowl-get it all! Add the remaining garlic, the chopped anchovies, Dijon mustard, and Worcestershire. Whisk in about 1/4 cup EVOO and the cheese. Add lots of black pepper, no salt. Add the shredded lettuces to the bowl and toss to coat evenly. Now, season the slaw with salt to taste, if necessary.
  • Preheat the 2 tablespoons of EVOO twice around the pan, in a nonstick skillet over medium to medium-high heat. Cook the salmon patties for 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties.
  • Serve the salmon burgers atop a mound of the Caesar slaw.

Elijah Magumba
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I'm not a fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon burgers were actually very good. The flavors were great and the burgers were cooked perfectly. The Caesar slaw was also very good. I would defin


Zia Choudhary
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These burgers were a bit dry, but the flavors were good. The Caesar slaw was also very good. I would recommend trying a different recipe for salmon burgers.


Annie Cuyos
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I love salmon burgers, and this recipe is one of the best I've tried. The burgers were cooked perfectly and the flavors were amazing. The Caesar slaw was also very good. I would definitely recommend this recipe.


Feroze Ali
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These salmon burgers were easy to make and turned out great! The burgers were moist and flavorful, and the Caesar slaw was a perfect complement. I will definitely be making these again.


Solloh Mullxon
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I'm not a big fan of fish, but these burgers were actually really good! The salmon was cooked perfectly and the flavors were great. The Caesar slaw was also very good.


Shafeek Yusuf
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Delicious!


Md Saifuddin Ahmed
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These burgers were amazing! The salmon was cooked perfectly and the flavors were incredible. The Caesar slaw was also very good. I would definitely recommend this recipe.


PAK Tiger
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I made these salmon burgers for dinner last night and they were a big hit! My husband and kids loved them. The burgers were moist and flavorful, and the Caesar slaw was a great addition. I will definitely be making these again.


Texas Pete
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These salmon burgers were delicious! The salmon was cooked perfectly and the burgers were very flavorful. The Caesar slaw was also very good. I would definitely recommend this recipe.


Thomas Cochran
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I love salmon burgers, and this recipe is one of the best I've tried. The burgers were moist and flavorful, and the Caesar slaw was a perfect accompaniment. I will definitely be making these again and again!


Johnny Eglish
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These salmon burgers were a hit with my family! The flavors were perfectly balanced and the burgers were cooked to perfection. The Caesar slaw was a great complement to the burgers, and it added a nice crunch. I will definitely be making these again!