SALMON BURGERS WITH YOGURT-DILL SAUCE
Lemon, horseradish, and scallions brighten these healthful salmon burgers. Broiling them creates a delicious golden-brown crust without extra fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon zest and juice, egg, scallions, breadcrumbs, 1 teaspoon salt, and 1/8 teaspoon pepper; mix gently with a fork.
- Form salmon mixture into four 3 1/2-by-1-inch patties; place on a rimmed baking sheet. Broil without turning until browned on top and opaque throughout, 6 to 7 minutes.
- Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.
Nutrition Facts : Calories 332 g, Fat 11 g, Fiber 4 g, Protein 30 g, SaturatedFat 2 g
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Rashad Van
[email protected]Overall, these burgers were a good. They were easy to make and they tasted good. I would definitely make them again.
sadiqullah Achakzai
[email protected]These burgers were a bit dry, but the sauce helped. I would recommend adding a bit more moisture to the burgers, perhaps by adding some mayonnaise or avocado.
wiam to
[email protected]I'm not a big fan of fish, but I actually really enjoyed these burgers. They were moist and flavorful, and the sauce was delicious.
Shohel Rana420
[email protected]These burgers were delicious! The salmon was cooked perfectly and the sauce was tangy and flavorful. I'll definitely be making these again.
Mahlatse Maphoto
[email protected]I thought the burgers were a bit too fishy for my taste, but the sauce was good.
Zahid Ali
[email protected]These burgers were easy to make and they tasted great! I would definitely recommend them.
Nigel Lavers
[email protected]I've never had salmon burgers before, but these were surprisingly good. I'll definitely be making them again.
Mbanwei Felicia
[email protected]These burgers were a bit bland for my taste, but they had a nice texture.
zobia ansari
[email protected]I'm not a huge fan of salmon, but these burgers were actually really good. The sauce was especially tasty.
GUILLERMO ORELLANA
[email protected]I followed the recipe exactly and the burgers turned out perfect. They were moist and flavorful, and the sauce was delicious.
Siam Khan
[email protected]These were so easy to make and they tasted great! I'll definitely be making them again.
iichvrlivfx
[email protected]I thought the burgers were a bit dry, but the sauce helped. Overall, they were good.
Cipriani King's
[email protected]Not bad for a first try!
Daniel Ankrah
[email protected]These burgers were amazing! The salmon was cooked perfectly and the yogurt dill sauce was tangy and refreshing. I'll definitely be making these again.
Ahmed Mohamednour Mohamed Adam
[email protected]I've made these salmon burgers several times now and they're always a crowd-pleaser. I love that they're healthy and delicious.
nagawa nulu
[email protected]These salmon burgers were a hit with my family! They were easy to make and so flavorful. The yogurt dill sauce was the perfect complement.