SALMON CAESAR SALAD
This main course was invented out of a need to serve my family a balanced meal when time was limited. Even my young son loves it! -Ann Bagdonas of Antioch, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Rub salmon with garlic; place in a shallow bowl. Add teriyaki sauce; turn salmon to coat. Let stand 10 minutes., Preheat grill or broiler. Place salmon on an oiled grill rack over high heat or in a greased 15x10x1-in. pan. Grill, covered, or broil 3-4 in. from heat until fish just begins to flake easily with a fork, 4-6 minutes per side., Toss salad mix with salad dressing; place on four plates. Top with salmon. Sprinkle with cheese and almonds.
Nutrition Facts : Calories 311 calories, Fat 15g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 928mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
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Rija Rajpoot
[email protected]Yum!
Derrick Sparks
[email protected]This salad was amazing! The salmon was cooked to perfection and the dressing was creamy and flavorful. I will definitely be making this again.
Morsadul Ahmed
[email protected]I love this recipe because it's so easy to make and always turns out delicious. The salmon is always cooked perfectly and the dressing is the perfect balance of tangy and creamy. I've made this salad for my family and friends many times and it's alwa
Mahesh Lamichhane
[email protected]This salmon caesar salad was a hit at my last dinner party! The salmon was cooked perfectly and the dressing was tangy and flavorful. My guests raved about it and asked for the recipe. I'll definitely be making this again soon.