SALMON CAKES (CROQUETTES)
Provided by Food Network
Yield 6 to 8 servings as appetizer o
Number Of Ingredients 12
Steps:
- If using canned salmon, drain and pick over carefully to remove dark cartilage and bones. Finely chop the onion. Using a fork, flake the salmon and then combine in a medium bowl with the onion, egg, bread crumbs, Worcestershire sauce, hot sauce, black pepper, cheese and parsley. Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds, about 1/2-inch thick. Sprinkle the flour on a plate or board. Dredge the patties in the flour, coating well, but dusting off excess flour. Place the patties in the refrigerator and let set for 30 minutes or longer. Heat the butter or margarine in a large skillet until foamy and hot. Add the patties and brown on both sides, cooking about 5 minutes. Remove the salmon cakes from the pan and drain on paper towels. Serve warm, with lemon wedges.
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Sorif Ahmed
[email protected]These salmon cakes were a bit bland for my taste. I think next time I'll add some more herbs and spices. The texture was good, though, and they were easy to make.
Summaiya Pari
[email protected]These salmon cakes were easy to make and very tasty. I used fresh salmon and herbs from my garden, and they turned out perfectly. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these a
Ridoy Gazi
[email protected]These salmon cakes were delicious! I made them exactly as the recipe said, and they turned out perfectly. They were crispy on the outside and moist and flaky on the inside. I served them with a tartar sauce and a side of roasted vegetables. My family
Danica Lee
[email protected]I thought these salmon cakes were just okay. They were a little dry and lacked flavor. I think I would have liked them better if I had used fresh salmon instead of canned salmon.
MD RIYADUL ISLAM RIYAD
[email protected]These salmon cakes were a bit bland for my taste. I think next time I'll add some more herbs and spices. The texture was good, though, and they were easy to make.
Pooja Parmar
[email protected]These salmon cakes were easy to make and very tasty. I used fresh salmon and herbs from my garden, and they turned out perfectly. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these a
M kashif Mutt
[email protected]These salmon cakes were delicious! I made them exactly as the recipe said, and they turned out perfectly. They were crispy on the outside and moist and flaky on the inside. I served them with a tartar sauce and a side of roasted vegetables. My family
Surendra Kumar
[email protected]I thought these salmon cakes were just okay. They were a little dry and lacked flavor. I think I would have liked them better if I had used fresh salmon instead of canned salmon.
Isaiah Collins
[email protected]These salmon cakes were a bit bland for my taste. I think next time I'll add some more herbs and spices. The texture was good, though, and they were easy to make.
Nimusima Faith
[email protected]I've made these salmon cakes several times now, and they're always a hit. They're so easy to make, and they're always moist and flavorful. I love that I can use canned salmon, which makes them a very affordable meal. I usually serve them with a side
Himangshu Dash
[email protected]These salmon cakes were easy to make and very tasty. I used canned salmon, and they still turned out great. I served them with a side of roasted potatoes and vegetables. My family loved them!
Muskanpreet Bhagtana
[email protected]These salmon cakes were delicious! I used fresh salmon and herbs from my garden, and they turned out perfectly. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.
Caabdla Kaarama
[email protected]I'm not a big fan of salmon, but I loved these cakes! The panko breadcrumbs gave them a nice crispy texture, and the herbs and spices added a lot of flavor. I served them with a lemon wedge and a dollop of sour cream. Will definitely be making these
Tom Esweu
[email protected]These salmon cakes were a hit at my dinner party! They were easy to make and packed with flavor. The combination of salmon, potatoes, and herbs was perfect. I served them with a tartar sauce and a side of roasted vegetables. Definitely a keeper recip