SALMON CAKES I
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
Provided by MCVSEAWEED
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
- In a large bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.
- Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown. Drain on paper towels before serving.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 46.3 g, Cholesterol 46 mg, Fat 15.7 g, Fiber 5.3 g, Protein 18.3 g, SaturatedFat 2.5 g, Sodium 208.6 mg, Sugar 1.9 g
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Shezad Khan
[email protected]These salmon cakes were delicious! I served them with a side of roasted vegetables and they were perfect.
Stacie Morunga
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were very flavorful and moist.
Bamidele Joseph
[email protected]These salmon cakes were easy to make and had a great flavor. I used canned salmon and they turned out just as good as if I had used fresh salmon.
Xxwinter_ wolfxX
[email protected]I made these salmon cakes for my family and they loved them! They're definitely a keeper recipe.
Zaki Boy
[email protected]These salmon cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Indra Bhujel
[email protected]I've made these salmon cakes several times and they're always a hit. They're easy to make and they taste amazing.
Adam Nelsen
[email protected]These salmon cakes were delicious! I served them with a side of roasted vegetables and they were perfect.
Rj fun LTD
[email protected]I'm not sure what I did wrong, but my salmon cakes turned out dry and crumbly. I'm going to try this recipe again soon, but I'll follow it more carefully this time.
FRESH KID Alexander todorov
[email protected]These salmon cakes were easy to make and very tasty. I will definitely be making them again.
Sarah Galvan
[email protected]I made these salmon cakes for a potluck and they were a huge hit! Everyone loved them.
KIM DEVEAUX
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add more spices next time.
Rifat Saurabh
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were very flavorful and moist.
Amsar Serif
[email protected]These salmon cakes were easy to make and had a great flavor. I served them with tartar sauce and lemon wedges.
MIRZA IMRAN Mughal
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Jason Manukau
[email protected]I've made these salmon cakes several times and they always turn out perfect. They're crispy on the outside and moist on the inside. Yum!
J U S T B R A V
[email protected]I made these salmon cakes for a party and they were gone in minutes! Everyone loved them.
Omg God
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a delicious flavor. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.