SALMON CAKES III

facebook share image   twitter share image   pinterest share image   E-Mail share image



Salmon Cakes III image

This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.

Provided by Donna

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (14.75 ounce) can salmon, undrained and flaked
1 slice bread, shredded
1 small onion, grated
1 tablespoon all-purpose flour
1 egg
salt and pepper to taste
1 cup vegetable oil for frying

Steps:

  • Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
  • In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 6.6 g, Cholesterol 98.4 mg, Fat 14.6 g, Fiber 0.4 g, Protein 26.6 g, SaturatedFat 2.8 g, Sodium 430.3 mg, Sugar 1.2 g

Getrude Ongachi
[email protected]

These salmon cakes were not bad, but they weren't anything special either.


Geo Lfc
[email protected]

I thought these salmon cakes were just average. I wouldn't go out of my way to make them again.


Grace Garrett
[email protected]

These salmon cakes were okay, but I've had better.


Chimamanda Agbo
[email protected]

I would not make these salmon cakes again. They were not worth the effort.


Parry Watchout
[email protected]

These salmon cakes were a waste of time and ingredients. They were not good at all.


Karen Weatherford
[email protected]

I don't recommend this recipe. The salmon cakes were too fishy for my taste.


Darlene Kemp
[email protected]

These salmon cakes were bland. I had to add a lot of salt and pepper to make them taste good.


Sandra Oluoma
[email protected]

I followed the recipe but my salmon cakes didn't hold together. I'm not sure what I did wrong.


Ugorji Prospsr
[email protected]

These salmon cakes were a bit dry, but the flavor was good. I think I'll try adding a little more mayonnaise next time.


Quadrirria Douglas
[email protected]

I've never made salmon cakes before, but this recipe made it easy. They turned out great!


Mr.A.H Gaming Video
[email protected]

These salmon cakes were absolutely delicious. I will definitely be making them again and again.


Supun Sathsara
[email protected]

I made these salmon cakes for a party and they were a huge success. Everyone loved them.


Tshepo Makgamatha
[email protected]

These salmon cakes were easy to make and very tasty. I would recommend them to anyone.


Ruth Harris
[email protected]

I followed the recipe exactly and the salmon cakes turned out delicious. I will definitely be making them again.


Kefilwe Moroane
[email protected]

These salmon cakes were so good! The flavor was perfect and they were cooked to perfection.


Abusomwan Frank
[email protected]

I've made these salmon cakes several times and they always turn out great. They're a great way to use up leftover salmon.


Marvelous Zida
[email protected]

These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. I served them with tartar sauce and a side of roasted vegetables.