SALMON CAKES RECIPE - (4.3/5)
Provided by รก-25010
Number Of Ingredients 16
Steps:
- Heat a large, heavy skillet with 1 inch of frying oil over moderate heat. Flake the cooked cooled salmon with a fork. Add cracker meal to the bowl and work through the fish with your hands. Add the eggs, seasoning, pepper, chives, dill, pepper sauce, and the zest of one lemon to the bowl. Combine the ingredients well with your hands. If the mixture is a little wet, add a bit more cracker meal. Form 3-inch patties of salmon cakes 1-inch thick. You should yield 8 to 10 cakes. Fry cakes until golden in a single layer 3 or 4 minutes on each side. Drain on paper towel lined plate. Toss salad greens with coarse salt and the juice of the lemon you zested. Drizzle the greens with a little extra-virgin olive oil and re-toss the salad to coat. Combine mayonnaise, chili sauce and relish in a small dish. To serve, place salmon cakes on a bed of baby greens, 2 cakes per person and top with chili mayonnaise sauce. Recipe courtesy of Rachael Ray
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Jessica Moor
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more moisture next time, maybe some mayonnaise or sour cream.
Cristobal Rodriguez
[email protected]These salmon cakes were a bit too oily for my taste. I think I'll try a different recipe next time.
Aletta sijiya
[email protected]I've been making these salmon cakes for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Inoxcent Bacha
[email protected]These salmon cakes were delicious! I loved the crispy coating and the moist, flavorful interior. I will definitely be making these again.
St gaming World
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more moisture next time, maybe some mayonnaise or sour cream.
Syed Aoun Ali Shah
[email protected]These salmon cakes were a bit too oily for my taste. I think I'll try a different recipe next time.
Md Mithun
[email protected]I've been making these salmon cakes for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Arafat Sumon (is King)
[email protected]These salmon cakes were delicious! I loved the crispy coating and the moist, flavorful interior. I will definitely be making these again.
Hluriplayss1 Rikhotso
[email protected]I love these salmon cakes! They're so easy to make and they're always a hit with my family. I usually serve them with a side of roasted vegetables and a tangy sauce.
Sabi Ullah
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more moisture next time, maybe some mayonnaise or sour cream.
Manfred Oforbuike
[email protected]These salmon cakes were a bit too oily for my taste. I think I'll try a different recipe next time.
Sunil Bist
[email protected]I've been making these salmon cakes for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jayden Aldape
[email protected]These salmon cakes were delicious! I loved the crispy coating and the moist, flavorful interior. I will definitely be making these again.
zZ_blop_008
[email protected]I love these salmon cakes! They're so easy to make and they're always a hit with my family. I usually serve them with a side of roasted vegetables and a tangy sauce.
Terrance Mckey
[email protected]These salmon cakes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Tyrone Harvey
[email protected]I was pleasantly surprised by how easy these salmon cakes were to make. They turned out perfectly crispy on the outside and moist and flaky on the inside. I will definitely be making these again.
Moosa Khan
[email protected]These salmon cakes are the best! They're so easy to make and they're always a hit with my family and friends. I love the crispy coating and the moist, flavorful interior.
Jacques Smith
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. They're easy to make and so delicious. I love serving them with tartar sauce and a side of roasted vegetables.
Sydney Chimfwembe
[email protected]These salmon cakes were a hit! I loved the combination of flavors and textures. The cakes were crispy on the outside and moist and flavorful on the inside. I will definitely be making these again.