SALMON CAKES WITH DILL
Provided by Marian Burros
Categories dinner, appetizer, main course
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat broiler or prepare grill on top of stove.
- Chop whole onion; wash and chop dill, and rinse capers. Mix ingredients together with horseradish and egg whites in a bowl large enough to hold all the ingredients.
- Grill or broil salmon following the Canadian rule: measure fish at thickest point and cook 8 minutes to the inch. When salmon is cooked, flake and stir into bowl, and mix well. Shape into 4 patties.
- Grill patties on top of stove, or preheat a nonstick skillet and saute them until brown on both sides, about 4 or 5 minutes total.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 4 grams, Sodium 262 milligrams, Sugar 3 grams
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Michelle Bennett
[email protected]I'm not sure what I did wrong, but my salmon cakes fell apart when I tried to flip them. I think I'll try cooking them in a different pan next time.
Young Branny
[email protected]These salmon cakes were very easy to make. I had them on the table in less than 30 minutes.
halah odeh
[email protected]I love the combination of flavors in these salmon cakes. The dill and lemon really brighten up the dish.
Samaali Tom
[email protected]These salmon cakes were a bit too oily for my taste. I think I'll drain the salmon better next time.
Farooq khiljie
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were cooked through but still moist and flavorful.
RedJuice Man
[email protected]These salmon cakes were good, but I think I would have liked them better if they were served with a dipping sauce.
Ataullah
[email protected]I've never made salmon cakes before, but these turned out great! I'll definitely be making them again.
Alioru Jennipher
[email protected]I made these salmon cakes for a party and they were a huge hit! Everyone loved them.
Dilruba Rina
[email protected]These salmon cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Miro Karjalainen
[email protected]I'm not a big fan of fish, but I really enjoyed these salmon cakes. They were very flavorful and moist.
Rabia Doll
[email protected]These salmon cakes were delicious! I especially liked the crispy outer layer.
Sehar Afshan
[email protected]I found these salmon cakes to be a bit bland. I think they could use more seasoning.
Dipak kumar Danuwar
[email protected]These salmon cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Praise Evans
[email protected]My kids loved these salmon cakes! They're a great way to get them to eat fish.
MD ABID
[email protected]I love that these salmon cakes are made with fresh dill. It gives them such a nice flavor.
jawed qadri
[email protected]These salmon cakes were so easy to make and they tasted amazing! I served them with tartar sauce and lemon wedges.
David Keepler
[email protected]I've made these salmon cakes several times now and they always turn out great. They're a healthy and delicious way to enjoy salmon.
Matej
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a great flavor.