SALMON CAKES WITH LEMON - HERB MAYONNAISE
Make and share this Salmon Cakes With Lemon - Herb Mayonnaise recipe from Food.com.
Provided by evelynathens
Categories Brunch
Time 20m
Yield 6 appetizer servings
Number Of Ingredients 13
Steps:
- To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 ½ tsps thyme in small bowl.
- Season sauce to taste. Refrigerate until needed.
- To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about ¾ inch thick.
- Melt butter in large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
- Serve with sauce.
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Hasher Hasher
[email protected]These salmon cakes were delicious! I made them for a party and they were a big hit. Everyone loved them.
Samina Munir
[email protected]I loved the flavor of these salmon cakes, but they were a little too dry for my taste. I think I would add more mayonnaise next time.
mhr ashraf
[email protected]These salmon cakes were easy to make and turned out great! I will definitely be making them again.
Alex Alemeyhu
[email protected]I followed the recipe exactly and the salmon cakes turned out perfect. They were cooked through but still moist, and the flavor was amazing.
Waris Bhatti
[email protected]These salmon cakes were a bit bland for my taste. I think I would add more spices next time.
GenX Moxie
[email protected]I loved these salmon cakes! They were so moist and flavorful. The mayonnaise was a great addition.
Hooria Waseem
[email protected]These salmon cakes were so easy to make and they tasted delicious. I will definitely be making them again.
Gulrehman Gulrehman
[email protected]I made these salmon cakes for a potluck and they were a big hit! Everyone loved them.
Ana Hossain
[email protected]I was disappointed with these salmon cakes. They were bland and the mayonnaise was not very flavorful.
Abdul Wahid jan
[email protected]These salmon cakes were a little too dry for my taste. I think I would add more mayonnaise next time.
Ruichao Huang
[email protected]I followed the recipe exactly and the salmon cakes turned out perfect. They were cooked through but still moist, and the flavor was amazing.
Oppi Rabbi Hassan
[email protected]These salmon cakes were easy to make and turned out great! I will definitely be making them again.
Maaz Gull
[email protected]I was looking for a new salmon cake recipe and this one did not disappoint. The cakes were moist and flavorful, and the mayonnaise was a nice touch.
Elias James
[email protected]These salmon cakes were delicious! I made them for a party and they were a big hit. Everyone loved them.
Lion's Den
[email protected]I've made these salmon cakes several times now and they are always a crowd-pleaser. They are so moist and flavorful, and the mayonnaise is a great addition.
ONUAPA TV
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. The lemon-herb mayonnaise was the perfect complement to the salmon.