SALMON CAKES WITH OLD BAY AIOLI RECIPE
Provided by jkenb
Number Of Ingredients 20
Steps:
- • Salmon Cakes • 1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onion, carrot and celery; cook 5 minutes until slightly softened. Remove to a large bowl. • 2. Drain salmon; remove bones, if desired. Add to bowl with cooked vegetables along with bread crumbs, Old Bay, mustard, cayenne, mayonnaise, parsley and lemon juice. Combine well and form into 12 cakes, about 1/3 cup each. • 3. In same skillet, add another 1 tablespoon of the oil over medium heat. When oil is hot, add half the cakes to the pan and cook 2 to 3 minutes per side or until browned. Repeat with remaining 1 tablespoon oil and remaining cakes. • Old Bay Aioli • 4. In a small bowl, combine mayonnaise, mustard, garlic and Old Bay. Mix and serve alongside cakes and escarole. Drizzle escarole with dressing, if desired.
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John Gratton
[email protected]These salmon cakes were a bit bland for my taste. I would add more seasoning next time.
Christine Sutherland
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were moist and flavorful.
Jane Namara
[email protected]These salmon cakes were easy to make and they tasted great! I will definitely be making them again.
MOGALE JOHANNES
[email protected]I made these salmon cakes for a party and they were a huge success! Everyone loved them.
Ayanda Maphosa
[email protected]These salmon cakes were a bit dry for my taste.
Sharjeel Ahmed
[email protected]I've made these salmon cakes several times now and they are always a hit! They are so easy to make and they are always moist and flavorful.
Namubiru Shamirah
[email protected]These salmon cakes were delicious! I made them for dinner last night and my family loved them. The Old Bay aioli was the perfect dipping sauce. I will definitely be making these again.