SALMON CAKES WITH SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Mix the salmon, corn, egg, 3 tablespoons each breadcrumbs and tartar sauce, the roasted red peppers, parsley, lemon zest and 3/4 teaspoon Old Bay in a large bowl. Gently form into eight 3/4-inch-thick patties and freeze until just firm, about 5 minutes.
- Meanwhile, make the dressing: Whisk the remaining 2 tablespoons tartar sauce, the lemon juice, 1 tablespoon water, the remaining 1/4 teaspoon Old Bay, and black pepper to taste in a large bowl.
- Put the remaining 5 tablespoons breadcrumbs in a shallow bowl. Press the salmon cakes in the breadcrumbs to coat both sides. Heat the oil in a large ovenproof nonstick skillet over medium-high heat. Add the salmon cakes and cook until golden brown, 3 to 4 minutes per side. Transfer the skillet to the oven and bake until the cakes are heated through, 6 to 8 more minutes.
- Add the greens to the bowl with the dressing and toss. Serve the salmon cakes with the salad, more tartar sauce if using, and lemon wedges.
Nutrition Facts : Calories 543, Fat 34 grams, SaturatedFat 6 grams, Cholesterol 157 milligrams, Sodium 1,106 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 37 grams
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Sir Edward
[email protected]These salmon cakes sound amazing! I'm definitely going to make them soon.
Dina. Ali abdallah
[email protected]I'm not sure about this recipe. I've never had salmon cakes before.
Angel Maharjan
[email protected]These salmon cakes look delicious! I can't wait to try them.
Qadeer Ajmal
[email protected]I'm not a fan of salmon, but I thought I'd give this recipe a try. I was wrong to do so. The salmon cakes were not good.
antor Ali
[email protected]These salmon cakes were a bit bland for my taste. I think I should have added more seasoning to the mixture.
RJ Rana Boos
[email protected]Loved these salmon cakes! They were crispy on the outside and moist on the inside. The salad was also a great addition.
Garfunkel “Gaffer” Goerge
[email protected]These salmon cakes were easy to make and they turned out great! I served them with a side of tartar sauce and they were delicious.
Sky Scott
[email protected]I'm not a huge fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon cakes were actually really good. The salad was also very refreshing.
MUMAR 7862030
[email protected]These salmon cakes were a bit too dry for my taste. I think I should have added more mayonnaise or sour cream to the mixture. The salad was good though.
Md Mustak
[email protected]I love salmon cakes and this recipe is one of the best I've tried. The cakes are easy to make and they always turn out perfectly. The salad is also a nice addition.
AIWI2BWU Ioywtac
[email protected]These salmon cakes were delicious! I followed the recipe exactly and they turned out perfect. The cakes were crispy on the outside and moist and flaky on the inside. The salad was also very good.
Christopher McAllister
[email protected]I made these salmon cakes for a dinner party and they were a huge success. Everyone loved them! The cakes were easy to make and the salad was a great way to balance out the richness of the salmon.
BYE IDIOT
[email protected]These salmon cakes were a hit with my family! The cakes were crispy on the outside and moist and flaky on the inside. The salad was the perfect accompaniment, light and refreshing.