SALMON CARPACCIO
Categories Salad Fish Appetizer No-Cook Low Fat Low/No Sugar Wedding New Year's Eve Healthy
Yield 8
Number Of Ingredients 13
Steps:
- To make salmon carpaccio, trim the salmon of any darker, oily parts and cut widthways into 4 pieces. Slice each piece of salmon from the top, nearly in two, like a butterfly. Place a sheet of plastic wrap on a heavy cutting board, brush with a touch of olive oil. Place salmon on board, brush with a little oil, cover with another sheet of plastic wrap and, using a wooden mallet or heavy pan, gently pound each piece of salmon until you have a large circular piece. Put the salmon aside on a plate. Repeat with the remainder of the salmon pieces. To make squid ink noodles, marinate the noodles, diced fennel and celery in the lemon juice and olive oil. Season with salt and pepper. Allow to marinate for 10 ? 15 minutes. Reserve. To serve lay the salmon on a serving plate. Dress the noodles nicely in the centre. Place some yabbies around the noodle stack. Garnish with the fennel tips, baby celery leaves, cracked pepper and salt. Drizzle with the leftover marinade from the noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rudy Wilson
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Neville john Africander
[email protected]I found this recipe to be very time-consuming. It took me over an hour to make.
Faisal Hossen
[email protected]This recipe was a bit too expensive for me. I had to buy a lot of special ingredients that I don't normally have on hand.
Eric Dakola
[email protected]I'm not a fan of raw fish, so I wasn't really a fan of this dish.
Daisy Broughton
[email protected]I thought this dish was just okay. It wasn't as flavorful as I was expecting.
Xavier Dennis
[email protected]This recipe was way too complicated for me. I ended up just throwing everything in a bowl and mixing it together.
Mohikul Islam
[email protected]I'm not sure what went wrong, but my salmon carpaccio turned out really bland. I think I might have used too much lemon juice.
basweti Julius
[email protected]This recipe is a keeper! I'll definitely be making it again.
RAYHAN TIK ToK OFFICIAL
[email protected]I made this dish for a special occasion, and it was a huge success. Everyone loved it!
AWALE XIDIG
[email protected]I followed the recipe exactly, and the results were perfect. The salmon was cooked to perfection, and the sauce was delicious.
Akarsm Bhai
[email protected]This recipe is a great way to show off your culinary skills. It's sure to impress your guests.
Students Guide
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw fish, but I'm so glad I did! The salmon was incredibly tender and flavorful.
Zeeshan Aslam
[email protected]This dish is so elegant and flavorful. I love the combination of the salmon, citrus, and herbs.
FaDePSYCHO
[email protected]I've made this salmon carpaccio several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Auguste Freudcaël
[email protected]This salmon carpaccio recipe was a hit at my dinner party! The flavors were perfectly balanced, and the presentation was stunning. My guests raved about it.