SALMON CARPACCIO WITH LIME AND CHIVES
Steps:
- With a very sharp knife, cut the salmon into thin slices. Divide them among eight plates, without overlapping them.
- Combine the lime, olive oil and chives. Season to taste with salt and pepper.
- Spoon the dressing evenly over the salmon slices. Cover with plastic wrap and refrigerate for 30 minutes.
- About five minutes before serving, remove the salmon from the refrigerator. Put two strips of chives in a V shape onto each plate and serve.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 5 grams, Sodium 334 milligrams, Sugar 0 grams
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As Tuhen
[email protected]This dish is a great way to enjoy salmon in a new and exciting way. The lime and chives add a refreshing twist to the classic flavor of salmon.
Galaxy_World
[email protected]I've always been a fan of salmon, but this recipe took it to a whole new level. The lime-chive dressing was the perfect complement to the rich flavor of the salmon.
Nelson Kate
[email protected]This recipe is a great way to impress your guests without spending a lot of time in the kitchen. It's simple to make and it looks absolutely stunning on a platter.
Kimberly Litts
[email protected]I'm not a huge fan of fish, but this dish was surprisingly delicious. The lime and chives really helped to brighten up the flavor of the salmon.
Sophie Howe
[email protected]I'm always looking for healthy and delicious recipes, and this salmon carpaccio dish definitely fits the bill. It's packed with nutrients and it's incredibly flavorful.
Gazi Gaming YT
[email protected]I love how this dish is both light and refreshing, yet still satisfying. It's the perfect meal for a summer lunch or dinner.
Amir Ghazy
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly special. The salmon, lime, and chives are a match made in culinary heaven.
Mirabel Njoku
[email protected]I've made this dish several times now and it never disappoints. It's a great way to use up leftover salmon and it's always a hit with my family and friends.
Muhammad Kabbir
[email protected]As a professional chef, I'm always on the lookout for new and exciting recipes. This salmon carpaccio dish caught my eye and I'm so glad I tried it. The combination of flavors and textures was truly exceptional.
Smangele Buthelezi
[email protected]This dish was a hit at my dinner party! The flavors were perfectly balanced and the presentation was beautiful. I'll definitely be adding this recipe to my regular rotation.
Franklin Ojiako
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered! It was so easy to make and the results were incredibly impressive. Will definitely be making this again soon.
Beatrice Wangui
[email protected]I'm not usually a fan of raw fish, but this salmon carpaccio dish changed my mind. The lime and chives added just the right amount of flavor and brightness to balance out the richness of the salmon.
Loudy M Jean
[email protected]The chives really made all the difference in this dish. They added a subtle oniony flavor that complemented the salmon beautifully. I highly recommend using fresh chives if you can.
Chileshe Namwawa
[email protected]I love that this dish is so versatile. I've served it as an appetizer, a main course, and even as a part of a brunch spread. It's always a crowd-pleaser no matter how I serve it.
Uraj uranw
[email protected]This recipe was a breeze to make and the end result was simply stunning! The vibrant colors of the salmon, lime, and chives made it a feast for the eyes as well as the taste buds. Will definitely be making this again.
M zohaib
[email protected]I was initially skeptical about trying raw salmon, but this dish completely changed my mind! The combination of flavors and textures was simply divine. It's a perfect appetizer or light lunch.
Wendy Belfield
[email protected]The lime-chive dressing was the star of the show for me! It added such a bright and tangy flavor to the salmon. I've already made this dish twice and it's definitely becoming a favorite in my kitchen.
Cesar Martinez
[email protected]I had the pleasure of cooking this salmon carpaccio dish last weekend, and it was an absolute delight! The zesty flavors of the lime and chives truly elevated the delicate taste of the salmon. It was a light and refreshing meal that impressed my dinn
Viper venom
[email protected]My friends and family couldn't get enough of this refreshing and flavorful dish! The combination of zesty lime and chives paired perfectly with the delicate salmon, making it a hit. Highly recommend!