SALMON 'CARPACCIO' WITH WARM MAITAKE-THAI BASIL SALAD
Steps:
- Lay each piece of salmon on a sheet of plastic wrap, about 1 0 by 16 inches. Fold sheet in half and pound flat with a mallet or saute pan. Open sheet and lay carpaccio on individual salad plates. Wrap tightly and keep in the refrigerator. In a saute pan coated lightly with olive oil, saute the shallots for 1 minute then add the maitakes. Season and cook for 1 minute. Meanwhile, whisk together the ponzu, Dijon and olive oil. Season and check for flavor. Pull the pan off of the heat and add basil and a tablespoon of the vinaigrette. Check for seasoning.
- PLATING: Remove salmon from the refrigerator 5 minutes before serving and season with fleur de sel and black pepper. Place warm maitakes on top of the salmon and drizzle with vinaigrette.
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Shahbaz Akhtar
[email protected]Overall, this is a great recipe for a delicious and impressive dish. I highly recommend it.
Praise Manuel
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Raf Taar
[email protected]The Thai basil adds a nice touch of spice to this dish. It's a great way to balance out the richness of the salmon.
Jacob Ross
[email protected]I love the combination of salmon and mushrooms. This dish is a great way to showcase these two ingredients.
Sajith Lasan
[email protected]This is a great recipe for a special occasion. It's elegant and sophisticated, but also easy to make.
Alexsussy
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavors and textures.
Ndey Jobe
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dish that will impress your guests.
Babu Sopon
[email protected]I followed the recipe exactly and the results were amazing. The salmon was cooked to perfection and the salad was flavorful and refreshing.
Ampieni Gibrael
[email protected]This was my first time trying salmon carpaccio and I was very impressed. The flavors were delicate and complex, and the texture was perfect.
Basit Ali Pathan
[email protected]I've made this dish several times now and it's always a hit with my guests. The combination of salmon, maitake mushrooms, and Thai basil is unbeatable.
DezernFam5
[email protected]This salmon carpaccio with warm maitake and Thai basil salad was an absolute delight! The flavors were perfectly balanced, with the freshness of the salmon and the warmth of the salad complementing each other beautifully.