SALMON CHAMBORD (SALMON IN RED-WINE SAUCE)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, main course
Time 30m
Yield Four servings
Number Of Ingredients 12
Steps:
- Remove the skin from the salmon fillet. Set the skin aside. Cut the skinless fillet into four pieces of equal size. Set aside.
- Melt one tablespoon of the butter in a saucepan and add the shallots, carrots and garlic. Cook briefly, stirring. Add the thyme sprigs, bay leaf and reserved salmon skin. Cook, stirring, about three minutes and sprinkle with arrowroot. Stir to blend and add the wine. Bring to the simmer and cook over low heat about 15 minutes.
- Line a bowl with a sieve and pour the sauce into the sieve. Press with a spatula or the back of a large spoon to extract as much liquid as possible from the solids. There should be about three-quarters of a cup. Discard the solids.
- Heat one tablespoon of butter in a skillet, preferably of the nonstick variety, large enough to hold the salmon pieces in one layer. Sprinkle the salmon pieces with salt and pepper and add them to the skillet. Cook two to three minutes (the cooking time will depend on the thickness of the fish pieces) and turn. Cook two to three minutes on the second side. Sprinkle with the marc de bourgogne and pour the strained red-wine sauce over the fish. Turn the pieces in the sauce and transfer the pieces to a warm platter. Swirl the remaining two tablespoons of butter into the sauce and pour it over the fish.
Nutrition Facts : @context http, Calories 550, UnsaturatedFat 16 grams, Carbohydrate 6 grams, Fat 34 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 13 grams, Sodium 679 milligrams, Sugar 2 grams, TransFat 0 grams
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aisha ama
[email protected]This dish is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the end result is a truly delicious meal.
Rs rifat khn
[email protected]I love the presentation of this dish. It's so elegant and beautiful. It's perfect for a special occasion.
Sumayyah Hosein
[email protected]I'm always looking for new ways to cook salmon, and this dish definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Helen Fairish
[email protected]This dish is a great way to use up leftover salmon. I made it with some leftover grilled salmon, and it turned out great.
Abigail Awiti
[email protected]I made this dish for my husband's birthday, and he loved it! He said it was the best salmon he's ever had.
Upgrade Bangla
[email protected]I'm not a big fan of red wine, but I really enjoyed the sauce in this dish. It was tangy and slightly sweet, and it paired perfectly with the salmon.
Kamal Dulal
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a truly delicious and memorable meal.
Roba salah
[email protected]I'm a huge fan of salmon, and this dish is one of my favorites. The sauce is so rich and flavorful, and it pairs perfectly with the salmon.
Tahir Iqbal
[email protected]This dish is so elegant and impressive. It's perfect for a dinner party or a special occasion.
Rama Gekyume
[email protected]I love the simplicity of this dish. It's only a few ingredients, but they come together to create a truly delicious meal.
Murray Stanford
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly. It's a great dish for a special occasion or a weeknight meal.
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]I thought this dish was just okay. The sauce was a bit bland, and the salmon was a bit dry.
zabihullah khan
[email protected]I had some trouble finding all of the ingredients for this recipe. I ended up substituting a few things, and the dish didn't turn out quite as well as I had hoped.
Pamela obialor
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the salmon was a bit overcooked.
lezroy mckellar
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The sauce was so flavorful that it made the salmon taste amazing.
nereida castro
[email protected]I made this dish for a special occasion, and it was a showstopper! The presentation was beautiful, and the flavors were divine.
Arslan Arshad
[email protected]This was my first time cooking salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked evenly throughout.
Gurdip Singh
[email protected]I loved the combination of flavors in this dish. The red wine sauce was tangy and slightly sweet, and it paired perfectly with the delicate flavor of the salmon.
tired zoomer
[email protected]This salmon dish was a hit with my family! The sauce was rich and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.