SALMON CHOWDER
Provided by Food Network
Time 1h35m
Yield 6 servings
Number Of Ingredients 22
Steps:
- For the shell stock: In a large saucepan over low heat, add the oil and sweat the prawn shells with the onion, thyme, bay leaves, peppercorns, lemon, and tomato for 2 to 3 minutes. Add the white wine and water and simmer for 45 minutes. Strain and reserve.
- For the chowder: In a large saucepan over low heat, add the oil and sweat the onions with the bacon and celery for 5 to 6 minutes. Add the potatoes and sweat for another 5 minutes. Add the thyme, shell stock, and cream and bring to a simmer for 15 to 20 minutes. Add the salmon and season with salt, pepper, and lemon juice. For service, garnish with tarragon and chives.
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Prince Rocky
[email protected]Yum!
Risat Saem
[email protected]This chowder was easy to make and tasted amazing! I loved the combination of flavors. I will definitely be making this again.
Babirye Zam
[email protected]This chowder was delicious! The salmon was tender and flaky, and the vegetables were cooked to perfection. The broth was creamy and flavorful. I will definitely be making this again soon.
Jan Zada
[email protected]I'm not a huge fan of salmon, but I really enjoyed this chowder. The broth was creamy and flavorful, and the salmon was cooked perfectly. I would definitely make this again.
salim reza
[email protected]I made this chowder for my family and they loved it! It was creamy, flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Falola Dominic
[email protected]Wow! This chowder is amazing! The salmon is cooked perfectly and the vegetables are tender and flavorful. The broth is creamy and rich. I will definitely be making this again.
kyaw san lin
[email protected]This chowder was easy to make and tasted amazing! I loved the combination of flavors and the creamy texture. I will definitely be making this again.
Quran
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of salmon, but I'm so glad I did! The chowder was creamy, flavorful, and the salmon was cooked perfectly. I'll definitely be making this again.
Raja Aqib
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. Will definitely make it again!
Lipy Sarker
[email protected]I've made this chowder several times now, and it's always a hit. My family loves the creamy texture and the chunks of salmon.
Rj Akash Ahmed
[email protected]This salmon chowder is so creamy and flavorful! I love the combination of salmon, vegetables, and spices. It's the perfect comfort food for a cold day.