SALMON CHOWDER
This is a surprisingly light and very tasty soup. Hope you enjoy! Adapted from a recipe found on epicurious. http://www.epicurious.com/recipes/food/views/Salmon-Chowder-238699
Provided by Diane Atherton
Categories Chowders
Time 35m
Number Of Ingredients 14
Steps:
- 1. Place potatoes in an appropriate size heavy saucepan, cover with water. Add a little salt; bring to a boil and cook until potatoes are tender (about 7 minutes). Remove from heat and drain; set aside.
- 2. Fry bacon in a large heavy pot over a medium/high heat until crisp. NOTE: You can dice the bacon before frying (I did) or you can crumble once fried. With a slotted spoon, removed fried bacon from grease to paper towels to drain.
- 3. Reduce heat to med/low and add corn, onions, bell pepper, celery, garlic, red pepper flakes, cajun seasonion, and thyme to bacon grease left in pot; saute until onions, peppers and celery are tender.
- 4. Increase heat to medium; add milk and cream; bring just to a boiling point. Add potatoes, bacon, salt & pepper, and salmon. IF using fresh salmon; cook until salmon begins to break up (about 6 to 8 minutes). If using canned salmon; heat about 5 minutes.
- 5. Serve with a buttered crusty roll or crackers.
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Tonny Culvin
[email protected]This chowder is a delicious and healthy way to enjoy salmon.
Play Mo
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Rita Dhakal
[email protected]This chowder is a great meal for a crowd.
Savanna Nortley
[email protected]I love the creamy texture of this chowder.
Md Redoi
[email protected]This chowder is a great way to get your daily dose of vegetables.
Sophie Biddulph
[email protected]I highly recommend this chowder. It's a delicious and easy-to-make meal.
Amrit Saab
[email protected]This chowder is the perfect comfort food.
Raiana Gonzales
[email protected]I love that this chowder is made with fresh vegetables.
Ahmed Sb
[email protected]This chowder is so easy to make and it's always delicious.
Slow Poison
[email protected]I've made this chowder several times and it's always a hit with my family.
B2F GUJJAR
[email protected]This chowder is a great way to use up leftover salmon. It's also a great meal for a cold winter day.
Mona L Armstrong
[email protected]I'm not a big fan of salmon, but I loved this chowder. It's so creamy and flavorful.
Divinest Beats
[email protected]This chowder is the best I've ever had. It's so flavorful and the salmon is cooked perfectly.
Saul Saul
[email protected]I love this chowder! It's so creamy and delicious.
Kelvin Oppong
[email protected]This chowder is hearty and flavorful, and it's perfect for a cold winter day.
Sabu Tamang
[email protected]I've made this chowder several times and it's always delicious. It's a great way to use up leftover salmon.
Angela Benavidez
[email protected]This chowder is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
BigManCal
[email protected]I made this chowder last night and it was delicious! I used canned salmon because that's what I had on hand, and it worked great. The chowder was creamy and flavorful, and the vegetables were cooked perfectly.
Don Mettal Official
[email protected]This salmon chowder is the perfect meal for a cold winter day. It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!