SALMON COBB SALAD IN CREAMY DILL DRESSING
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Arrange lettuce on a platter. Top with salmon, bacon, carrots, bell pepper, red onion, capers, eggs, and gorgonzola.
- In a small bowl, whisk together sour cream, buttermilk, Dijon, and dill. Season, to taste, with salt and pepper. Pour dressing over salad and serve.
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Margie Licardo
[email protected]This salad is just okay. I've had better.
Nurun Nobi
[email protected]I'm not sure if I did something wrong, but my salad turned out bland. Maybe I'll try it again.
Lucky Khan
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
reuben cavanagh
[email protected]I found the salmon to be a bit dry, but the rest of the salad was great.
Matthias Menzel
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is delicious.
Area Father
[email protected]I've made this salad several times now, and it's always a success. My family loves it!
Stella ifeanyichukwu
[email protected]I'm a big fan of cobb salads, and this one is no exception. The salmon adds a nice touch of protein and flavor.
Sajid Malang
[email protected]This is a great recipe for a light and healthy lunch or dinner.
Harim Galvan
[email protected]I'm definitely making this again.
Salar Khan official
[email protected]Yum!
Seanna Mcgarry
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Christie Arlen
[email protected]I love the creamy dill dressing! It's the perfect complement to the salmon and vegetables.
Saju PK
[email protected]This is my new favorite summer salad. It's light, refreshing, and packed with flavor.
Sagar Ali maher Maher
[email protected]I'm not usually a fan of salmon, but this salad changed my mind. The dressing is light and flavorful, and the salmon is cooked perfectly.
Sonia Anarnauth
[email protected]This salad was a hit at my last potluck! Everyone loved the creamy dill dressing and the combination of flavors.