SALMON CRESCENT ROLLS
These salmon crescents are delicious, quick, and easy. This recipe combines the spices from the few salmon melt, salmon patty, and salmon loaf recipes I could find. I hope you enjoy it as much as my husband and I do.
Provided by Ace
Categories Appetizers and Snacks Seafood
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- De-bone/skin canned salmon as preferred.
- Mix salmon, Cheddar cheese, egg, mustard, mayonnaise, chives, seafood seasoning, minced onion, and red pepper together in a bowl.
- Separate crescent roll dough. Spoon 1 to 2 tablespoons of salmon mixture into the center of each unrolled piece of dough, wrap the edges, and pinch to seal. Place rolls onto an ungreased cookie sheet, 1 to 2 inches apart. Poke the tops with a fork and spray with cooking spray.
- Bake in the preheated oven until golden, 10 to 15 minutes. Let cool before serving.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 12.7 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 5.8 g, Sodium 497.6 mg, Sugar 2.2 g
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Jobayer Job
[email protected]These rolls were a little bit dry for my taste. I think I would have liked them better if I had added a little bit of moisture to the filling.
Md Omr
[email protected]I'm not a fan of crescent rolls, but I thought I'd give these a try. I was pleasantly surprised! The rolls were very tasty and the filling was delicious.
Ebifemi Abdullateef
[email protected]These rolls are so flaky and delicious. I love the combination of salmon and cream cheese.
Habibi Baloch
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Sudeep Dhawal
[email protected]I made these rolls for my kids and they loved them! They're a great way to get kids to eat salmon.
Ch Ajmal
[email protected]These rolls were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Santosh Gharti
[email protected]I'm always looking for new and easy recipes to try. These rolls fit the bill perfectly. They were super easy to make and they turned out delicious.
Md Rahat 143
[email protected]These rolls were so easy to make and they tasted amazing! I will definitely be making them again.
Sjijo Moagi
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Phillip Richardson
[email protected]I had some leftover salmon and I wasn't sure what to do with it. I found this recipe online and decided to give it a try. The rolls were delicious! I'll definitely be making them again.
Chris P
[email protected]These rolls were a little bit too fishy for my taste. I think I would have liked them better if I had used less salmon.
kwesiima jesuson
[email protected]I'm not a huge fan of salmon, but I thought I'd give these rolls a try. I was pleasantly surprised! The salmon flavor was subtle and the rolls were very tasty. I'll definitely be making these again.
Urban dance choreography
[email protected]These rolls were super easy to make and turned out great! I used smoked salmon and added a little bit of dill to the filling. They were a perfect appetizer for a party.
Abdulhadi Abdulhadi
[email protected]I made these salmon crescent rolls for my family and they were a huge success. The rolls were flaky and flavorful, and the filling was creamy and delicious. I will definitely be making these again.
Marahall Hearrell
[email protected]These salmon crescent rolls were a hit at my party! They were so easy to make and everyone loved them.