SALMON CROQUETTES
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown, Drain on paper towels; keep warm., In a small saucepan, combine tartar sauce ingredients; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes.
Nutrition Facts :
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Carly Schock
[email protected]These were a bit too fishy for my taste. I think I'll try using a different type of fish next time.
Hifza Amjad
[email protected]I love how versatile this recipe is. I've made it with different types of fish and they've all turned out great.
Voice King
[email protected]These were easy to make and turned out great! I served them with a side of mashed potatoes and they were a hit.
Zion Jay
[email protected]I'm not a huge fan of salmon, but I really enjoyed these croquettes. They were moist and flavorful.
Samson Mkwananzi
[email protected]These were a bit bland for my taste. I think I'll add some Old Bay seasoning next time.
robyn mukola ngala
[email protected]I love how flavorful these croquettes are. They're perfect for a quick and easy meal.
Rajapaksha Rajapaksha
[email protected]These were a bit too dry for my taste. I think I'll add a bit more mayonnaise next time.
Jasmine Gurung
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Fega Utuoyo
[email protected]I'm not a fan of seafood, but I really enjoyed these croquettes. They were surprisingly good!
MD Kamal uddin Dipu
[email protected]These were delicious! I served them with a side of roasted vegetables and they were a perfect meal.
NTWANANO INNOCENT
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Indika Pushpakumara
[email protected]These were a bit too fishy for my taste. I think I'll try using a different type of fish next time.
Binod
[email protected]I love how versatile this recipe is. I've made it with different types of fish and they've all turned out great.
Hamdi Abdala
[email protected]These were easy to make and turned out great! I served them with a side of mashed potatoes and they were a hit.
Md salmansha babsha
[email protected]I'm not a huge fan of salmon, but I really enjoyed these croquettes. They were moist and flavorful.
Erbold Otgonbat
[email protected]These were a bit bland for my taste. I think I'll add some Old Bay seasoning next time.
Zeejay derik
[email protected]I followed the recipe exactly and the croquettes were still too dry. I think I'll add a bit more mayonnaise next time.
Khan King
[email protected]These were delicious! I added a bit of lemon zest to the mixture and they were perfect.
Rohullah Sakhizada
[email protected]I've made these croquettes a few times now and they always turn out great. They're a great way to use up leftover salmon.
duranta ghatak
[email protected]These salmon croquettes were a hit! They were easy to make and had a delicious flavor. I served them with tartar sauce and a side of roasted vegetables.