COFFEE FROSTED IRISH CREAM CUPCAKES
The perfect cupcake for grown ups! I originally found this recipe on LifesAmbrosia website, and the irish cream filling is the frosting recipe from betty crockers irish cream brownies. Prep and cooking times approximated, it really depends how distracted I get while waiting for the cupcakes to cool :)
Provided by tiffany42457
Categories Dessert
Time 1h5m
Yield 17-20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- CUPCAKES.
- Mix together cake and pudding mix,(sifting ingredients together if you have a sifter).
- Mix together wet cupcake ingredients
- Combine wet and dry ingredients.
- Using paper lined cupcake pan, fill liners 2/3 full.
- Bake for 20-25 minutes.
- When cupcakes are done remove to cooling rack and allow to cool completely before next steps.
- FILLING.
- Beat butter until fluffy.
- Add sugar, irish cream, vanilla, and milk.
- Beat until uniform.
- Cut "x" markes into the top of the cooled cupcakes with a knife (about 1 inch deep).
- Place filling in patry bag with metal tip (round or star tips work best).
- Fill inside of cupcake until filling level with top of cupcake.
- FROSTING.
- Beat butter until fluffy.
- Slowly add remainig frosting ingredients.
- I like to take the VIA and add it directly to tbsp of water, and make super strong coffee directly in tbsp then add it to mixture. I usually mix well after each addition of coffee and taste test to make sure the coffee flavor isn't too strong or too weak.
- Once mixed frost cupcakes.
- Optional: Dust with coco powder and top with chocolate covered espresso bean.
Nutrition Facts : Calories 458.3, Fat 19.6, SaturatedFat 8.3, Cholesterol 62.4, Sodium 235.9, Carbohydrate 69.6, Fiber 0.6, Sugar 55.4, Protein 2.8
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GeoSorrelix
[email protected]These cupcakes were amazing! I will definitely be making them again.
Rodrigo Rodgers
[email protected]Not bad, but not my favorite.
Rasmi Giri
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
khalid anwar.m
[email protected]Overall, these cupcakes were a great success. I would definitely make them again.
JNJ Vintage Watches
[email protected]These cupcakes were easy to make and looked beautiful. However, they were a bit dry.
Favour Reeds
[email protected]I'm not a big fan of coffee, but I still enjoyed these cupcakes. The frosting was especially good.
Moeez Hashmi
[email protected]These were the perfect cupcakes for my coffee-loving friends.
Astrid Makowski
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite in my house!
Korimkhan
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was amazing.
Muhammad Yousaf Rajput
[email protected]Delicious!
Bilaal Hussain
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were a huge hit with my family and friends.
Mansab Ali
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall they were a great dessert.
Affan Mustafa
[email protected]I'm not usually a fan of cupcakes, but these were amazing! The coffee frosting was rich and creamy, and the cupcakes were perfectly moist.
Jacob Ogwalo
[email protected]These coffee-frosted Irish cream cupcakes were a hit at my last party! They were so moist and flavorful, and the frosting was the perfect balance of sweetness and coffee flavor.