SALMON CROQUETTES
Steps:
- Combine all ingredients except canola oil in large bowl, using enough Panko to hold the salmon cakes together. Form into cakes using 1/3 cup straight-sided measuring cup, and lightly coat each cake in additional Panko. Can be prepared ahaead and chilled, covered with plastic, early in the day. Heat canola oil in large skillet on medium low heat (about 300 on electric skillet) and sauté the salmon cakes until nicely browned and crisp on both sides. Can be kept warm in oven until serving time, or served immediately,
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Bansplays
[email protected]I'll definitely be making these salmon croquettes again!
Hamza Mehmood
[email protected]These salmon croquettes were a nice change from the usual fried fish.
Rakoto Nirina
[email protected]I'm not a fan of salmon croquettes, but these were surprisingly good.
Sunny boys tv
[email protected]Meh.
Joanne Weir
[email protected]Not bad, but not great. I've had better salmon croquettes.
robert marie
[email protected]Worst salmon croquettes ever!
Hamza Halim
[email protected]These salmon croquettes were a disaster! They fell apart when I tried to fry them.
Samikshya Gyawali
[email protected]I thought these salmon croquettes were just okay. They were a bit bland and didn't have much flavor.
Qaali Maxamed
[email protected]These salmon croquettes were a bit too dry for my taste, but the flavor was good.
Aurora Vacirca
[email protected]Delicious! I made these for my family and they loved them. The salmon croquettes were moist and flavorful.
David Akingbade
[email protected]These salmon croquettes were easy to make and turned out great. I served them with tartar sauce and they were a hit!
zeeshan hassan
[email protected]I love salmon croquettes and these are some of the best I've ever had. They're crispy on the outside and fluffy on the inside. Yum!
Emma Sullivan
[email protected]These were amazing! I used fresh salmon and they were so moist and flavorful. I will definitely be making these again.
Kieran Donn
[email protected]I've made these salmon croquettes twice now and they're always a crowd-pleaser. They're easy to make and so delicious.
Okafor Augustine
[email protected]These salmon croquettes were a hit at my dinner party! Everyone raved about how moist and flavorful they were.