SALMON CROQUETTES (THE PINK TEACUP)
Steps:
- Drain the salmon and reserve court bouillon (or juice from cans). Place salmon in a bowl and add onion, eggs, rice, salt and black pepper to taste. Stir well and mash salmon with a hand masher. Add a little court bouillon (or juice) so that the mixture is moist but not soupy.
- Make oblong patties with an ice- cream scoop. Roll patties in flour and pan-fry in 350-degree oil. Brown on both sides. Drain on paper towels.
Nutrition Facts : @context http, Calories 531, UnsaturatedFat 40 grams, Carbohydrate 6 grams, Fat 49 grams, Fiber 0 grams, Protein 17 grams, SaturatedFat 5 grams, Sodium 351 milligrams, Sugar 1 gram, TransFat 0 grams
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Hamja ajmah
[email protected]I can't wait to try this recipe! Salmon croquettes sound like the perfect comfort food.
Jafar Kazmi
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook salmon.
Sohid Hossen
[email protected]I'm definitely going to try making these salmon croquettes again soon. I think they have the potential to be really great.
Misty Merritt
[email protected]I think these croquettes would be even better if they were served with a dipping sauce, such as tartar sauce or remoulade.
Termlyn Thando
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments to the ingredients or cooking method.
Thabisang Kalake
[email protected]I would give these salmon croquettes a 3 out of 5 stars.
Roshit
[email protected]Overall, I thought these salmon croquettes were just okay. They weren't bad, but they weren't anything special either.
Syed Musadiq
[email protected]These croquettes were a bit too oily for my taste. I think I would drain the salmon more thoroughly next time.
Bhojpuriya Raja
[email protected]I found the croquettes to be a bit bland. I think I would add more salt and pepper to the mixture next time.
Gega YT
[email protected]These croquettes were a bit too dry for my taste. I think I would add more mayonnaise or milk to the mixture next time.
Abass Bzb
[email protected]I love salmon croquettes, and this recipe is one of the best I've tried. The croquettes were crispy on the outside and moist and flavorful on the inside. I will definitely be making this recipe again.
MOHAMMAD MISUK HOSSAIN
[email protected]These salmon croquettes were a great way to use up leftover salmon. They were easy to make and very tasty. I served them with a side of roasted vegetables and they were a hit with my family.
Mpendulo Awande
[email protected]I was a bit skeptical about making these croquettes, but I'm so glad I did! They were so easy to make and so delicious. I will definitely be making them again.
David Weilnau
[email protected]These croquettes were so good! I used canned salmon, and they still turned out great. I also added a bit of chopped onion and celery to the mixture, which gave them a nice flavor boost.
Daryion Bonnet
[email protected]I've made these salmon croquettes several times now and they're always a hit. They're the perfect appetizer or main course, and they're always a crowd-pleaser.
Yamuna Vanigasekara
[email protected]These salmon croquettes were absolutely delicious! They were so easy to make and had a crispy exterior and moist, flavorful interior. I served them with tartar sauce and lemon wedges, and they were a hit with my family.