SALMON CUTLETS IN INDIAN CREAMY SAUCE
An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!
Provided by Nono2
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and garlic.
- Heat 4 tablespoons of olive oil in a saucepan.
- Add the onions and fry at medium heat for about 5 minutes.
- Add the garlic and the spices to the onions.
- Mix well and leave to cook for another 5 minutes.
- Add the chopped tomatoes and the coconut milk.
- Season the sauce.
- Cover and simmer for 20 minutes.
- 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
- Serve with the sauce and basmati rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #indian #salmon #fish #spicy #saltwater-fish #taste-mood
You'll also love
iiOTK0
iiotk0@yahoo.com5 stars!
Noah Leclair
leclair_noah@hotmail.frHighly recommended!
Genesis Mejia
mejiagenesis32@yahoo.comI'll definitely be making this again.
IveeD
iveed@yahoo.comDelicious!
Rabu Khan
k-rabu64@yahoo.comThis dish was easy to make and turned out great! The salmon cutlets were flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe.
shahidAzmal ShahidAzmal
sshahidazmal100@yahoo.comI'm not a big fan of fish, but I really enjoyed this dish. The salmon cutlets were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Jayda Mwangi
jayda-m55@hotmail.comThis recipe is a great way to cook salmon. The cutlets were cooked evenly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Piper Kramer
kramer-p11@hotmail.comI made this dish last night and it was a hit! The salmon cutlets were crispy on the outside and moist on the inside, and the sauce was creamy and flavorful. I will definitely be making this again.
Asha Tapa
a-tapa19@yahoo.comDelicious! The salmon cutlets were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and steamed vegetables and it was a perfect meal.
Sosan Hassan
h_sosan@yahoo.comThis dish was easy to make and turned out great! The salmon cutlets were flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Leslie Tate
leslie_tate15@yahoo.comI'm not usually a fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon cutlets were cooked to perfection and the creamy sauce was amazing. I'll definitely be making this again.
Md Rasel sheik
sheik.m@yahoo.comWow, this recipe is a keeper! The salmon cutlets were crispy on the outside and moist on the inside, while the sauce was creamy and delicious. I served it with steamed vegetables and rice, and it was a hit with my family.
Limon Limonnn
ll@hotmail.frThis salmon cutlet dish was an absolute delight! The salmon was cooked perfectly, flaky and tender, while the creamy sauce was rich and flavorful. I especially loved the hint of coconut milk, which added a unique and exotic touch.