SALMON CUTLETS IN INDIAN CREAMY SAUCE
An Indian friend of mine served this at a party and I thought it was so gorgeous that I had to get the recipe!
Provided by Nono2
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and garlic.
- Heat 4 tablespoons of olive oil in a saucepan.
- Add the onions and fry at medium heat for about 5 minutes.
- Add the garlic and the spices to the onions.
- Mix well and leave to cook for another 5 minutes.
- Add the chopped tomatoes and the coconut milk.
- Season the sauce.
- Cover and simmer for 20 minutes.
- 10 minutes before the end, fry the salmon cutlets in a separate fry pan until slightly golden Season the salmon.
- Serve with the sauce and basmati rice.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #indian #salmon #fish #spicy #saltwater-fish #taste-mood
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iiOTK0
[email protected]5 stars!
Noah Leclair
[email protected]Highly recommended!
Genesis Mejia
[email protected]I'll definitely be making this again.
IveeD
[email protected]Delicious!
Rabu Khan
[email protected]This dish was easy to make and turned out great! The salmon cutlets were flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe.
shahidAzmal ShahidAzmal
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon cutlets were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Jayda Mwangi
[email protected]This recipe is a great way to cook salmon. The cutlets were cooked evenly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Piper Kramer
[email protected]I made this dish last night and it was a hit! The salmon cutlets were crispy on the outside and moist on the inside, and the sauce was creamy and flavorful. I will definitely be making this again.
Asha Tapa
[email protected]Delicious! The salmon cutlets were cooked perfectly and the sauce was creamy and flavorful. I served it with rice and steamed vegetables and it was a perfect meal.
Sosan Hassan
[email protected]This dish was easy to make and turned out great! The salmon cutlets were flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Leslie Tate
[email protected]I'm not usually a fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon cutlets were cooked to perfection and the creamy sauce was amazing. I'll definitely be making this again.
Md Rasel sheik
[email protected]Wow, this recipe is a keeper! The salmon cutlets were crispy on the outside and moist on the inside, while the sauce was creamy and delicious. I served it with steamed vegetables and rice, and it was a hit with my family.
Limon Limonnn
[email protected]This salmon cutlet dish was an absolute delight! The salmon was cooked perfectly, flaky and tender, while the creamy sauce was rich and flavorful. I especially loved the hint of coconut milk, which added a unique and exotic touch.