SALMON, DILL AND CREAM CHEESE SPREAD
Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.
Provided by Judy Harmon
Categories Condiment/Spread Herb No-Cook Rosh Hashanah/Yom Kippur Cream Cheese Salmon Dill Bon Appétit Georgia
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients in processor. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper. Transfer to small bowl. Serve with baguette rounds.
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HM Mamunur Rahaman MAMUN
[email protected]I've never made a salmon spread before, but this recipe made it so easy. It turned out perfect and I'll definitely be making it again.
Jennifer Harvey
[email protected]This spread is perfect for a party or potluck. It's easy to make and everyone loves it.
Muhammad Zohaib Rizvi
[email protected]I'm not a big fan of salmon, but this spread is delicious! The cream cheese and dill really balance out the flavor of the salmon.
Nour Daaod
[email protected]This recipe is a lifesaver! I always have the ingredients on hand and it's a quick and easy snack or appetizer.
Tristan Jones
[email protected]I love how this spread can be made ahead of time. It makes it perfect for busy weeknights.
Aisha Abdi
[email protected]This spread is so versatile. I've used it on crackers, bagels, and even as a dip for vegetables.
Osale Grace
[email protected]I tried this recipe and it turned out great! I used smoked salmon and it gave the spread a delicious smoky flavor.
SANAA SANAA
[email protected]This recipe is so easy to follow and the results are amazing! The spread is creamy, flavorful, and perfect for any occasion.
Adeyant Virshni
[email protected]I've been making this spread for years and it's always a crowd-pleaser. My friends and family love it.
Md Rohan
[email protected]This salmon spread was a hit at my party! Everyone loved it.