SALMON DILL BISCUITS
These appetizers are perfect for a party--serve in festive baking cups for easy prep and cleanup.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a muffin pan with twelve Reynolds® Foil Baking Cups; set aside. In a large bowl stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of flour mixture; set aside.
- Whisk together buttermilk, eggs, butter, and dill in a 2-cup measure. Add all at once to flour mixture. Gently stir just until moistened (batter should be lumpy). Chop 2 ounces of the smoked salmon. Gently fold in salmon.
- Spoon batter into prepared muffin cups, filling each three-fourths full.
- Bake for 15 minutes or until golden. Cool in cups on a wire rack for 5 minutes.
- Split the muffins and spread split sides with cream cheese. Sandwich some of the remaining 2 ounces smoked salmon in between muffin halves. Garnish with additional fresh dill.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 18.5 g, Cholesterol 51.1 mg, Fat 7.6 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 376.9 mg, Sugar 2.5 g
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Irtaza Arslan
i_arslan@yahoo.comThanks for sharing this recipe! I'll definitely be trying it out.
Polo Has racks
h@gmail.comThese biscuits look amazing! Can't wait to try them.
Afin Omomehin Gvoz
a@yahoo.comNot a fan of dill. Is there a suitable substitute?
mary njuguna
njuguna.mary13@hotmail.comThese biscuits were a bit dry, but the filling was delicious. I'll try adding some extra butter to the biscuit dough next time.
Sha
sha@hotmail.co.ukI made these biscuits for a potluck and they were a big hit! Everyone loved them.
Jibon Chowdhuri
chowdhuri-jibon@gmail.comI used smoked salmon instead of fresh salmon and it turned out great! The biscuits had a lovely smoky flavor.
Mikaela Deocares
deocares_m@yahoo.comThese biscuits were a bit more work than I expected, but they were worth it. They were so delicious and my guests raved about them.
Phurpu rn Rinjin
r_p@hotmail.comI'm not a huge fan of salmon, but I really enjoyed these biscuits. The dill flavor was subtle and the biscuits were light and fluffy.
shoney Gaming
g-s@hotmail.comThese biscuits were easy to make and turned out great! I'll definitely be making them again.
M K Aung
k.m14@hotmail.comMy kids loved these biscuits! They're now requesting them for their school lunches.
Aminata Tall
tallaminata8@gmail.comThe biscuits were delicious, but the filling was a bit bland. I added some extra salt and pepper and it was perfect.
Amari _47
amari_@yahoo.comThese biscuits were a bit too fishy for my taste. I think I'll try a different recipe next time.
Gustavo Ayala
a.gustavo27@yahoo.comNot a fan of dill, so I substituted chives instead. The biscuits still turned out great and were a big hit at my brunch party.
Gurasees Singh
g.s75@hotmail.comEasy to make and so tasty! The salmon dill filling was a great way to use up leftover salmon. Perfect for a quick and easy weeknight meal.
Nic Moreno
mnic72@gmail.comThe biscuits were a bit too dry for my taste, but the filling was delicious. I'll try adding some extra butter to the biscuit dough next time.
Waqas Liaqat
waqas@gmail.comTried this recipe and it turned out great! The biscuits were light and fluffy, and the salmon dill filling was flavorful and moist. Will definitely be making these again!
Bilal Chouimet
bilalc76@gmail.comThese salmon dill biscuits were a delightful culinary surprise! The flaky texture of the biscuits complemented the savory salmon and dill filling perfectly. They were easy to make and a hit with my family. Highly recommended!