SALMON DINNER FOR TWO RECIPE BY TASTY
Here's what you need: baby gold potatoes, butter, salt, pepper, garlic, salmon fillets, garlic, fresh parsley, fresh chives, fresh dill, salt, pepper, olive oil, lemon juice, asparagus, parmesan cheese, brownie mix, vegetable oil, egg, water, peanut butter
Provided by Pierce Abernathy
Categories Dinner
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the Garlic Smashed Potatoes - Boil potatoes in a medium pot for 15-20 minutes or until tender.
- Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.
- Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.
- Bake at 425˚F (220˚C) for 15-20 minutes or until crispy.
- Garnish with thyme.
- For the Herb Crusted Salmon - In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.
- Place salmon and asparagus on parchment covered oven tray.
- Drizzle with olive oil and garnish with salt and pepper.
- Spoon herb mix onto salmon fillets and coat evenly.
- Bake at 425˚F (220˚C) for 12-14 minutes.
- For the Chocolate Peanut Butter Skillet Brownie - In a medium mixing bowl, combine brownie mix, oil, water, and an egg and stir until evenly mixed.
- Transfer mix into skillet.
- Spoon softened peanut butter into skillet and mix in using a knife.
- Bake at 350˚F (180˚C) for 10-15 minutes or until toothpick comes out of the brownie clear.
- If desired, garnish with ice cream.
- Nutrition Calories: 1723 Fat: 143 grams Carbs: 49 grams Fiber: 10 grams Sugars: 11 grams Protein: 76 grams
- Enjoy!
Nutrition Facts : Calories 1932 calories, Carbohydrate 224 grams, Fat 92 grams, Fiber 20 grams, Protein 59 grams, Sugar 44 grams
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Lakhwinder Singh
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was bland. I won't be making this again.
Talha Butt
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ariyan khan Niloy
[email protected]This salmon dinner was a breeze to make and the results were impressive. The salmon was flaky and juicy, and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Beyen Muluneh Gonfa
[email protected]The sauce was a bit too salty for my taste, but the salmon was cooked perfectly.
Nitai Pail
[email protected]This salmon dinner was absolutely amazing! The salmon was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Mubeen G
[email protected]The recipe was a little bland. I added some extra spices and it was much better.
Jasmine love3310
[email protected]This is my new favorite salmon recipe. The salmon is always cooked perfectly and the sauce is to die for. I love serving this with roasted vegetables and a side of rice.
Kalyango Johnpaul
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I'll try it again with a lower cooking temperature.
Mubiru Hassan
[email protected]This recipe was easy to follow and the results were delicious. The salmon was cooked perfectly and the sauce was tasty. I will definitely be making this again.
Prisca John
[email protected]I made this for my wife on our anniversary and she loved it! The salmon was flaky and moist, and the sauce was rich and flavorful. I highly recommend this recipe.
Parita Vadodariya
[email protected]The salmon was a little dry, but the sauce was amazing. I'll try it again with a different cooking method.
Bibi Colon
[email protected]This salmon dinner was a hit! The salmon was cooked perfectly and the lemon-herb butter sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a complete meal. I will definitely be making this again.