SALMON EN CROUTE
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon oil in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add mushrooms and 1 teaspoon garlic; cook and stir until mushrooms are soft, about 5 minutes. Season with salt and black pepper. Transfer onion and mushroom mixture to a small bowl.
- Heat remaining 1 tablespoon oil in the same skillet. Add remaining 1 teaspoon garlic; cook and stir until fragrant, about 30 seconds. Add spinach; cook and stir until wilted, 3 to 5 minutes. Season with salt and black pepper. Transfer to another bowl.
- Preheat oven to 350 degrees F (175 degrees C). Line a glass baking dish with parchment paper.
- Dust work surface with flour. Lay 1 puff pastry sheet out on work surface. Spread onion and mushroom mixture evenly across pastry, leaving a 1/2-inch border. Center salmon on top. Sprinkle paprika over salmon and top with wilted spinach. Cover with second puff pastry sheet. Fold over and crimp edges to seal.
- Brush top with beaten egg. Transfer to baking dish.
- Bake in the preheated oven until pastry is golden, 40 to 45 minutes. Remove and let stand for 5 minutes. Slice into 4 portions.
- Whisk mayonnaise, lemon juice, Dijon mustard, and dill together in a small bowl. Spoon sauce onto 4 plates and place a piece of salmon on each.
- Note: You can substitute spinach with asparagus spears. Use 1 heaping teaspoon fresh dill instead of the dried if preferred.
- Note: Use espelette pepper instead of the smoked paprika if you can find it.
- Note: If using a convection oven, bake for 30 to 35 minutes.
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Tjbounce McCormick
[email protected]I can't wait to try this recipe! It looks delicious.
Sanaullah Jokhio
[email protected]This recipe is a great way to impress your guests.
Charles Jefferson
[email protected]I'm not a big fan of salmon, but I loved this dish. The puff pastry and dill sauce really make it special.
Jadelin Daniels
[email protected]This dish is a little time-consuming to make, but it's definitely worth the effort. The results are stunning!
Bigdreams maX Bigdreamsmax
[email protected]I've tried other salmon en croute recipes before, but this one is by far the best. The combination of flavors is perfect.
Cliffton Jones
[email protected]I made this for a dinner party, and it was a huge success. Everyone loved it!
Sober Sots
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The salmon is always cooked perfectly, and the puff pastry is always flaky and delicious.
Fahed Alkulany
[email protected]I followed the recipe exactly, but my salmon en croute turned out soggy. I'm not sure what went wrong.
John Yakuza
[email protected]This dish was absolutely delicious! The salmon was cooked to perfection, and the puff pastry was flaky and golden brown. The dill sauce was the perfect finishing touch.
Nick Kairo
[email protected]I've made this salmon en croute several times now, and it always turns out perfectly. The recipe is easy to follow, and the results are always impressive. My guests always rave about it!
Tommy Duncan
[email protected]This salmon en croute was a hit with my family! The flaky salmon paired perfectly with the crispy puff pastry, and the creamy dill sauce added a delicious touch. I'll definitely be making this again.