SALMON FILLET WITH THYME AND ROASTED TOMATOES
Provided by Moira Hodgson
Categories dinner, main course
Time 35m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Slice the tomatoes very thin and place them on an oiled roasting dish. Roast for 30 minutes to an hour, or until they begin to shrivel and get brown around the edges. Remove from the oven, scrape up with a spatula and set aside. They will not hold their shape but this does not matter.
- Preheat broiler. Sprinkle the salmon fillet with the lemon juice and olive oil and season to taste. Broil for six minutes on each side or until the fish is done as you like it. Sprinkle with thyme and tomato pieces and serve.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 29 grams, Carbohydrate 12 grams, Fat 45 grams, Fiber 4 grams, Protein 49 grams, SaturatedFat 9 grams, Sodium 1169 milligrams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranbir Hussian
[email protected]I've made this dish several times and it's always a winner. The thyme and roasted tomatoes add so much flavor to the salmon. It's also a very easy dish to make, which is a bonus!
MLM Lovo
[email protected]The salmon was a bit dry, but the roasted tomatoes were great.
Subhan ali Ursani
[email protected]I made this for dinner last night and it was a hit with my family. The salmon was cooked perfectly and the roasted tomatoes were delicious. I would definitely recommend this recipe.
Lisa Blatchford
[email protected]Yum! This dish was amazing. I am not usually a fan of salmon, but this recipe changed my mind. The thyme and roasted tomatoes really brought out the flavor of the salmon.
Cali Maxamuud
[email protected]This salmon fillet with thyme and roasted tomatoes was an absolute delight! The flavors were perfectly balanced, with the thyme adding a subtle herbal note and the roasted tomatoes providing a sweet and tangy counterpoint. The salmon was cooked to pe