SALMON FILLETS BRAISED IN RED WINE
Provided by Bryan Miller And Pierre Franey
Categories dinner, main course
Time 1h10m
Yield Six servings
Number Of Ingredients 14
Steps:
- In a saucepan, place one tablespoon of the butter, a quarter cup of the shallots, the onions, celery and carrots. Cook, stirring, for one minute over a medium-high flame. Chop the fish bones and head coarsely and add them to the pan. Cook and stir for two minutes. Pour three cups of the wine and the water into the pan, then add the bay leaf, thyme and parsley. Reduce the cooking liquid for 45 minutes over a medium-low flame, or until it reaches about one cup. Strain the broth into a pan. Discard the vegetables.
- Select a pan large enough to hold the fish in one layer. Rub the bottom of the dish with a half teaspoon of butter and sprinkle the remaining shallots over the bottom of the pan. Arrange the fish, skin side down, in the pan. Sprinkle with salt and pepper generously. Add the remaining half cup of wine and fish broth. Dot the fish with one tablespoon of the butter.
- Place the pan over a medium-high flame and cook, covered, for about 90 seconds, flip the fillets gently and cook another 90 seconds (cooking time may vary with thickness of the fish). The salmon should be just barely cooked in the center; do not overcook.
- Transfer the fish to a serving dish, cover with foil and keep it warm.
- Over a high flame, reduce the cooking liquid to about one cup. Strain it through a fine sieve and into a saucepan. Swirl in the remaining butter and, while hot, spoon the sauce over the fish. Serve immediately.
Nutrition Facts : @context http, Calories 916, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 53 grams, Fiber 2 grams, Protein 70 grams, SaturatedFat 15 grams, Sodium 426 milligrams, Sugar 4 grams, TransFat 0 grams
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Ba alhaji Harou
[email protected]This dish was a bit too expensive for my taste. I think I could have found a similar recipe for less money.
Liaqat ali Chandio
[email protected]The salmon was a bit overcooked for my taste. I think I would have preferred it if it had been cooked for a few minutes less.
Buyisile Maseko
[email protected]The sauce was a bit too sweet for my taste. I think I would have preferred it if it had been a little more savory.
Muhammad Sani Abdullahi
[email protected]This dish was a bit bland for my taste. The red wine sauce was not very flavorful, and the salmon was a bit dry. I think I would have enjoyed it more if I had added some more herbs and spices to the sauce.
Mule Dan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The red wine sauce was delicious, and the salmon was cooked perfectly. I served it over pasta, and it was a delicious and elegant meal.
Shawntrell Vinson
[email protected]The sauce was amazing! It was rich and flavorful, and it really complemented the salmon. The salmon was cooked perfectly, and it was so moist and flaky.
Adrin Limbu
[email protected]This dish was easy to make and very flavorful. The red wine sauce was rich and complex, and the salmon was cooked perfectly. I served it over roasted vegetables, and it was a delicious and healthy meal.
Parklyra 9191
[email protected]This recipe is a keeper! The salmon was cooked to perfection, and the red wine sauce was delicious. I served it over rice, and it was a hit with my family. I will definitely be making this dish again.
I LOVE U S
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of red wine. But I'm so glad I did! The sauce was delicious, and it didn't overpower the salmon. The salmon was cooked perfectly, and it was so moist and flaky.
Portia Segbedzi
[email protected]This is my new favorite way to cook salmon. The red wine sauce is amazing, and it's so easy to make. I've made this dish several times now, and it's always a hit with my friends and family.
Ruth Masaiti
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The red wine sauce was so good that I could have eaten it with a spoon. The salmon was cooked perfectly, and it flaked easily. I will definitely be making this dish again.
Vithu Vithurshan
[email protected]This salmon dish was a hit! The red wine sauce was rich and flavorful, and the salmon was cooked perfectly. I served it over mashed potatoes, and it was a delicious and elegant meal.