SALMON FILLETS CANADIANA
Recipe works well with either pink or red salmon fillets. Recipe developed by myself while experimenting with combinations of liquid flavours and herbs. My preference is fillets rather than salmon steaks; however, both cuts of salmon work well in this recipe. Preparation time does not include marinating time. Ingredient variations include: ginger, cilantro, chopped parsley, teriyaki sauce, balsamic vinegar
Provided by TOOLBELT DIVA
Categories Brunch
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash salmon fillets well.
- Pat dry and place in a shallow bowl.
- In a separate bowl, whisk together, white wine, maple syrup, lemon juice and dijon mustard.
- Add oregano, thyme, dill, garlic and mix well with the liquid ingredients.
- Pour mixture over fillets; cover and let it marinate in the refigerator for about one hour.
- In your covered pan, combine butter and olive oil and heat well.
- Do not allow to get too hot, you don't want to burn the salmon during the browning process.
- Place salmon fillets, flesh side down in the pan; RESERVE THE LIQUID and set aside.
- Cover pan and let fillets brown for about 5 minutes.
- Turn salmon fillets over to skin side down.
- Cover pan and let brown, again for about 5 minutes.
- Pour reserved marinade into the pan over salmon.
- Cover pan and allow to continue cooking until the liquid starts to bubble.
- Place slices of lemon on the salmon; leave fish skin side down in the pan.
- Turn heat down to medium; cover pan and continue cooking until salmon flakes easily.
- Depending on thickness of fillets, this final stage will take approximately 10 minutes; more time for thicker fillets.
- Remove fillets from pan with a wide spatula and transfer to plates; cover to keep warm.
- (NOTE: The skin can be easily removed prior to serving by inserting the wide spatula between the flesh and skin).
- Turn up heat under pan.
- Allow liquid to reduce until almost caramel.
- Remove from heat and spoon juices over the salmon fillets.
- Serve with crusty, multi-grain rolls, salad and/or your favourite vegetables.
- (NOTE: Heat varies between stoves. Judge and adjust settings according to your own equipment).
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Juan Brujo
[email protected]This was a delicious recipe! The salmon was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and it was a perfect meal.
Lydie Ahovissi
[email protected]This was a great way to use up some leftover salmon. The sauce was really flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Victoria Kafinyangwe
[email protected]This was a bit too complicated for me. I ended up burning the salmon. I think I'll stick to simpler recipes in the future.
Calvin Weaver
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
a_r_m_y.1 blink
[email protected]This was a good recipe, but I made a few changes. I used a different type of salmon and I added more vegetables to the sauce. It turned out great!
Florence Mbele
[email protected]This was a delicious and easy recipe to follow. The salmon was moist and flaky, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Mr Ovi
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Qais Ahmadi
[email protected]This was a great recipe for a special occasion dinner. The salmon was cooked perfectly and the sauce was delicious. My guests raved about it!
Dost Ali Khan
[email protected]Overall, this was a good recipe. The salmon was cooked well and the sauce was tasty. However, I found that the recipe was a bit too salty for my taste. Next time, I'll reduce the amount of salt I add.
Sarah Roderick
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the salmon was a bit greasy. I think I'll try a different recipe next time.
Rasel alom Robi
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. The sauce was also bland. I wouldn't recommend this recipe.
pgf Pgf
[email protected]This was so good! The salmon was cooked perfectly and the sauce was amazing. I'll be making this again for sure.
Rita Sah
[email protected]Easy to follow recipe that resulted in a delicious meal. The salmon was moist and flaky, and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect weeknight dinner.
Deep_Fried Okie
[email protected]This was a great way to cook salmon! I loved the combination of flavors in the sauce. Will definitely make this again.
Omnia Ahmed
[email protected]Absolutely delicious! I've made this dish several times and it's always a hit. The salmon is perfectly cooked and the sauce is rich and flavorful. I highly recommend trying this recipe.