Make and share this Salmon Fillets over Couscous recipe from Food.com.
Provided by looneytunesfan
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Add a drizzle of olive oil to glass pan and place the salmon. Squeeze the juice of 1 lime over the top of the salmon and sprinkle with the House Seasoning. Top with pads of butter. Wrap in the foil and bake for 25 to 30 minutes. Serve on a bed of couscous.
- House Seasoning: Combine all ingredients in a bowl.
- Couscous: Combine water or chicken stock, salt and butter in a saucepan, over medium heat and bring to a boil. Stir in couscous. Add diced tomatoes, crumbled feta, and green onions. Remove from heat, cover and let stand for 5 minutes.
- Uncover, fluff with a fork, and serve hot or cold.
Nutrition Facts : Calories 338.4, Fat 11.3, SaturatedFat 6.2, Cholesterol 30.7, Sodium 19463.5, Carbohydrate 48.9, Fiber 5.2, Sugar 4.4, Protein 11.6
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Si Dip
[email protected]This recipe is a keeper! The salmon was cooked beautifully, the couscous was light and fluffy, and the sauce was to die for. I will definitely be making this again.
Arnolda Macauley
[email protected]The salmon was a bit dry, but the couscous was good.
Rick Keller
[email protected]This was an excellent recipe! The salmon was cooked to perfection and the couscous was fluffy and flavorful. I will definitely be making this again.
Adan Pacheco
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the couscous was fluffy and flavorful. I would definitely recommend this recipe to others.
Eduard Echevarria
[email protected]This recipe is a winner! The salmon was cooked to perfection and the couscous was fluffy and flavorful. I will definitely be making this again and again.
Wayne Eccles
[email protected]The salmon was a bit overcooked, but the couscous was good.
Petronila Kiluva
[email protected]This was a great recipe! The salmon was moist and flavorful, and the couscous was cooked perfectly. I would definitely recommend this recipe to others.
Raina Simmons
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the couscous was delicious. I will definitely be making this again.
Thando Sibobi
[email protected]This recipe is definitely a keeper! The salmon was cooked beautifully, the couscous was light and fluffy, and the sauce was to die for. I will definitely be making this again.
Pratik Sharma
[email protected]The salmon was a bit dry, but the couscous was good.
Huma owais
[email protected]This recipe is easy to follow and the results are amazing! The salmon was cooked to perfection and the couscous was fluffy and flavorful. I will definitely be making this again soon.
David H Agnew
[email protected]I made this for dinner last night and it was delicious! The salmon was moist and flaky, and the couscous was cooked perfectly. I would definitely recommend this recipe.
Frankie Canterberry
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the couscous was fluffy and flavorful. I will definitely be making this again.