SALMON FILLETS WITH PESTO AND PISTACHIOS
Make and share this Salmon Fillets With Pesto and Pistachios recipe from Food.com.
Provided by SharleneW
Categories Savory
Time 32m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F
- Take four salmon fillets (do NOT use salmon steaks!) of about 6-7 oz. each and put them on a cookie sheet that has been sprayed with Pam or brushed with olive oil to prevent sticking.
- Spoon about 1 tablespoon of Butoni pesto (in the grocery store refrigerated section) onto the top of each filet and spread evenly.
- Take the pistachios (shell the nuts, put in a baggie and whack with the side of a meat tenderizer/pounder) and cover the pesto with them. The amounts of pesto and pistachios depend on the size of the fillets, so use your judgment here.
- Bake for about 20-22 minutes until done.
- Serve immediately. (I serve it with roasted baby red potatoes and asparagus.).
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Jessica Myers
[email protected]Easy to make and delicious! I'll definitely be making this again.
cierra contreras
[email protected]This was the best salmon I've ever had! The pesto and pistachios were a perfect combination.
Vanessa Gomes
[email protected]I would have liked the pesto to be a bit more flavorful, but overall this was a good recipe.
Suresh Chaudhary
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the pesto and pistachios were a delightful addition.
CARLA GRIMMETT
[email protected]I didn't have any pistachios so I used walnuts instead. It was still very good.
Mudasar Ahmed
[email protected]The salmon was a bit dry, but the pesto and pistachios were delicious.
Jeewani Malshika
[email protected]This was my first time making salmon and it was so easy! The recipe was clear and concise and the salmon turned out beautifully.
Mohamed Sameer
[email protected]I've made this recipe several times and it always turns out perfect. The salmon is cooked to perfection and the pesto and pistachios are a delicious combination.
Yoli Yolk
[email protected]This salmon dish was a hit with my family! The pesto and pistachios added a delicious and nutty flavor to the fish. I will definitely be making this again.