SPICE CUPCAKES
These moist, spicy cupcakes with creamy caramel frosting are a delicious treat. The recipe has been in my family for years. When I was growing up, it seemed these cupcakes were always in the freezer, just waiting to be snitched one at a time! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 14 cupcakes.
Number Of Ingredients 20
Steps:
- In a large saucepan, bring water and raisins to a boil. Reduce heat; simmer for 10 minutes. Remove from heat and cool to room temperature (do not drain). , Meanwhile, in a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Stir in raisins. Combine dry ingredients; add to creamed mixture until well blended. Stir in walnuts. , Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack. , For frosting, in a large saucepan, combine the brown sugar, cream and salt. Bring to a boil over medium-low heat; cook and stir until smooth. Stir in butter and vanilla. Remove from the heat; cool slightly. Stir in confectioners' sugar until smooth. Frost cupcakes; top with nuts if desired.
Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 257mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
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EMELYN O VLOGS
[email protected]These cupcakes are the perfect fall treat. I love the warm and cozy spices.
Melly Sellah
[email protected]I'm not a big fan of frosting, so I made these cupcakes without it. They were still delicious.
DeVante Williams
[email protected]These cupcakes are amazing! I've already made them twice.
Momin Baba
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
omshankar sah
[email protected]These cupcakes are a bit too dry for my taste.
Super Card
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped pecans. They turned out great!
bhim shrestha
[email protected]These cupcakes are a great way to use up leftover spices.
Kiggundu Martin
[email protected]I love the way these cupcakes look! They're so festive and colorful.
Maths is Back
[email protected]These cupcakes are a bit too spicy for my taste, but my husband loves them.
M usman sajid
[email protected]I'm not a baker, but these cupcakes turned out great! I'm so glad I tried this recipe.
Mr.Rajpoot 48
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, parties, and even just because.
Bishal Patel
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Hoffein Byenkya Makaveli
[email protected]I made these cupcakes for my family and they loved them. They said they were the best cupcakes they'd ever had.
Noorul hadi
[email protected]I'm not a big fan of cupcakes, but these are an exception. They're just so darn good!
MD Amir hamza
[email protected]These cupcakes are so easy to make! I was able to whip them up in no time.
No Yes
[email protected]I love the unique flavor of these cupcakes. The spices give them a warm and comforting taste.
Abdul Ajij
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the frosting was the perfect complement. I will definitely be making these again.