SALMON, GOAT CHEESE, AND LEEK TART
Steps:
- Preheat oven to 350°F. Roll out puff pastry on lightly floured surface to 12-inch square. Line 9-inch-diameter tart pan with removable bottom with pastry, cutting off excess at edge. Using fork, pierce dough all over. Freeze pastry 5 minutes. Cover pastry with aluminum foil. Fill with dried beans or pie weights. Bake pastry 15 minutes. Remove weights and foil. Bake crust until golden, about 5 minutes longer. Cool completely on rack. (Can be prepared 1 day ahead. Cover with plastic wrap. Let stand at room temperature.)
- Preheat oven to 425°F. Heat olive oil in heavy large skillet over medium heat. Add sliced leeks and sauté until soft, about 5 minutes. Add whipping cream and simmer until leek mixture is reduced to 1 1/4 cups, about 5 minutes. Let mixture cool.
- Using wooden spoon, beat herb cheese, goat cheese, and cream cheese in large bowl until well blended. Stir in leek mixture, then lemon juice and thyme. Season mixture to taste with salt and pepper. Stir in eggs 1 at a time, blending well after each addition.
- Spread half of filling over bottom of crust. Top with smoked salmon. Top salmon with remaining filling. Sprinkle with breadcrumbs.
- Bake tart until filling is set, about 30 minutes. Transfer to platter. Let tart cool to room temperature. Cut tart into wedges and serve.
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Ankush F F
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make tart.
Md musarof Korim
[email protected]This tart was delicious! I loved the combination of flavors. The crust was perfect and the filling was creamy and flavorful.
Malachai Mtonga
[email protected]The tart was good, but it was a lot of work to make. I'm not sure if I would make it again.
Willis Nyamweya
[email protected]This tart was a bit too rich for my taste. I think I would have preferred it with a lighter filling.
Abrar Mahmoud
[email protected]I made this tart for my friends and they loved it! It was the perfect appetizer for our party.
Barbara Marion
[email protected]This tart was amazing! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again and again.
Md Hassan
[email protected]The tart was good, but the crust was a bit too thick for my liking. I think I would have preferred it with a thinner crust.
7papertiger redshirt
[email protected]This tart was a bit too fishy for my taste. I think I would have preferred it with a different type of fish, such as tilapia or cod.
Rieat Khan
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Niraj Mandal
[email protected]This tart was easy to make and turned out great. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Branded Shahid
[email protected]I'm not a huge fan of fish, but I really enjoyed this tart. The goat cheese and leeks helped to balance out the flavor of the salmon. I would definitely make this again.
Naik Nazar
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Ar Makki
[email protected]I made this tart for my family and they loved it! The flavors were well-balanced and the tart was very easy to make. I will definitely be adding this to my regular recipe rotation.
Bishal Gaming
[email protected]This tart was a hit at my dinner party! The combination of salmon, goat cheese, and leeks was perfect, and the crust was flaky and delicious. I will definitely be making this again.