CHOCOLATE-PEPPERMINT BISCOTTI
No need to spend coffee shop prices on these yummy Italian dunkers. Use this easy-to-follow recipe to make your own crispy cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 3
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lighly grease cookie sheet. Mix sugar, butter, peppermint extract and eggs in large bowl with spoon until blended. Stir in flour, baking powder and salt. Stir in 1/2 cup candies and 1/2 cup chocolate chips (dough will be stiff). Divide dough in half. Shape each half into 10x2-inch rectangle on cookie sheet.
- Bake 30 to 35 minutes or until light golden brown. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet. Bake about 15 minutes or until light brown and crisp. Immediately remove from cookie sheet to wire rack.
- Melt chocolate chips over low heat, stirring occasionally. Dip half of each biscotti into melted chocolate; sprinkle with crushed candies. Cool completely on waxed paper.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
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Rana Shakir
[email protected]These biscotti are a great way to satisfy my sweet tooth.
Sabbir_ ahmed
[email protected]I love the way these biscotti smell while they're baking.
julianna archer
[email protected]These biscotti are a great way to use up leftover chocolate.
Enku Hasamo
[email protected]These biscotti are so addictive. I can't stop eating them!
Weird_core
[email protected]I made these biscotti for my family and they loved them.
Ulrich Usitaka
[email protected]These biscotti are the perfect holiday gift.
NAWAB GAMING
[email protected]The chocolate and peppermint flavors in these biscotti are amazing.
Princess Pink
[email protected]I love the crunch of these biscotti.
Charlotte Ali Charlotte
[email protected]These biscotti are the perfect size for a snack or dessert.
Jim Mackey
[email protected]I love the way these biscotti look. They're so elegant.
Vicky Cleary
[email protected]These biscotti are the perfect holiday treat. They're festive and delicious.
taekook lover786
[email protected]I've never made biscotti before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Angelique Garcia
[email protected]These biscotti are so easy to make and they're so delicious. I love the combination of chocolate and peppermint.
Hawta adnan
[email protected]I made these biscotti for a Christmas party and they were a huge success. Everyone loved them!
Rajveshna Singh
[email protected]These biscotti are delicious! The chocolate and peppermint flavors are perfect together. I will definitely be making these again.
Liliane Louis
[email protected]I've made these biscotti several times and they're always a hit. They're so easy to make and they're the perfect holiday treat.
Beeru Bohara
[email protected]These biscotti turned out perfectly! They're crispy on the outside and soft and chewy on the inside. The chocolate and peppermint flavors are perfectly balanced.