SALMON GRIDDLE CAKES WITH GREENS AND ENGLISH BUTTER SAUCE
Provided by Molly O'Neill
Categories dinner, sauces and gravies, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- To make the salmon cakes, combine the salmon, mayonnaise, eggs, parsley, bread crumbs, salt and pepper in a large bowl and mix until thoroughly combined. Divide into four balls, and form each ball into a cake. Place a large, heavy skillet or griddle over medium heat. Add the oil and cook the cakes until lightly browned, 2 to 3 minutes each side. Set aside.
- To make the sauce, in a small heavy-bottomed saucepan, whisk together the flour and milk and cook over medium heat until the mixture becomes a thick paste, about 3 to 4 minutes.
- Transfer the flour-and-milk mixture to the top of a double-boiler and set over simmering water. Slowly whisk in the butter pieces. Remove from the heat and stir in the lemon juice and parsley. Season to taste with salt and pepper.
- To assemble the dish, place a 4-inch circle of greens in the centers of four plates and top each with a salmon cake. Spoon butter sauce around the edges of the plates and serve immediately.
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Aruf Ali
[email protected]The salmon griddle cakes were a bit bland. I think I'll add some more herbs and spices next time.
NR Naimur Rahman
[email protected]These salmon griddle cakes were a bit too oily for my taste. I think I'll try baking them next time.
Ilyaas abassi
[email protected]I've made these salmon griddle cakes several times now and they're always a hit. They're so versatile and can be served with a variety of sides.
Dilani Asoke raj
[email protected]These salmon griddle cakes are a great way to use up leftover salmon. They're also a healthy and delicious meal.
Shamim Xsman
[email protected]The salmon griddle cakes were easy to make and turned out perfectly. The English butter sauce was the perfect finishing touch.
Aarush Magar
[email protected]I made these salmon griddle cakes for a brunch party and they were a huge success! Everyone raved about them.
Sandhya BK
[email protected]The salmon griddle cakes were delicious! I loved the crispy exterior and the moist, flavorful interior. The greens and English butter sauce were also a great addition.
Vicky Umoren
[email protected]These salmon griddle cakes were a hit with my family! The combination of flavors was perfect, and the English butter sauce really took them to the next level. I'll definitely be making these again.