SALMON HORSERADISH MOUSSE WITH CAVIAR
Categories Citrus Dairy Fish Herb Appetizer Cocktail Party Quick & Easy Fall Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a first course
Number Of Ingredients 14
Steps:
- In a small saucepan sprinkle gelatin over water and let soften 1 minute. Gently heat mixture over moderately low heat, stirring until gelatin dissolves (do not let boil).
- In a food processor purée onion. Add gelatin mixture and all remaining ingredients except salmon roe and purée until smooth.
- Lightly oil a 1-quart terrine or loaf pan (8 1/2 by 3 1/4 by 2 1/2 inches) and spread half of mousse evenly on bottom. Gently spread salmon roe evenly over mousse. Spoon remaining mousse evenly over salmon roe. Chill mousse, covered, at least 12 hours and up to 4 days.
- Just before serving, run a thin knife around edges of terrine or loaf pan and dip terrine or loaf pan in hot water 5 to 10 seconds. Invert mousse onto a platter.
- Serve mousse with bread or crackers.
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Sbahle Chamane
[email protected]This mousse is a great way to use up leftover salmon. It's also a great appetizer or snack.
Asad Ulla
[email protected]This is my favorite salmon mousse recipe. It's so delicious and it's always a hit at parties.
Ram Kathariya
[email protected]This mousse is so easy to make and it always turns out perfectly. I love the combination of flavors.
Amal Yaradan
[email protected]I love the way this mousse looks. It's so elegant and perfect for a special occasion.
Issa Muritala
[email protected]This is the best salmon mousse I've ever had. It's so easy to make and it's always a crowd-pleaser.
Nick Official
[email protected]I made this mousse for a party and it was a huge hit. Everyone loved it and asked for the recipe.
michael kurpil
[email protected]This mousse is a great way to use up leftover salmon. It's also a great appetizer or snack.
yagami Raito
[email protected]I'm not a big fan of fish, but I really enjoyed this mousse. It was light and flavorful, and the horseradish added a nice kick.
Md Mine
[email protected]This mousse is light and fluffy, with a perfect balance of flavors. I love serving it with crackers or bread.
Mohammed Ripon Khan
[email protected]I love the combination of salmon and horseradish in this mousse. It's so flavorful and delicious.
Angie Ngim
[email protected]This mousse is perfect for a special occasion or a weeknight meal. It's easy to make and always a hit.
Sawera Baloch
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shemsa Bint shaban
[email protected]I've made this mousse several times and it's always a crowd-pleaser.
Bantubonke Mhlambo
[email protected]This is my new go-to recipe for salmon mousse. It's so easy to make and always turns out perfectly.
Md Pranto Hossin
[email protected]I made this mousse for a special occasion and it was a huge success. Everyone loved it.
samabesi Aawaj
[email protected]This recipe was easy to follow and the mousse turned out perfectly. I love the combination of salmon and horseradish.
Khanyisile Michelle Khoza
[email protected]I've never been a big fan of salmon, but this mousse changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
Imran Sani
[email protected]This salmon mousse was a hit at my dinner party! It was light and fluffy, with a perfect balance of flavors. The horseradish added a nice kick, and the caviar was the perfect finishing touch.