Make and share this Salmon in Bengali Mustard Sauce recipe from Food.com.
Provided by MomLuvs6
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub fish evenly with half of the salt, turmeric, and cayenne; set aside.
- In a bowl, stir remaining salt, turmeric, and cayenne with powder and 1/2 cup water; set paste aside.
- Heat oil in 12" skillet over medium-high heat; add mustard seeds; cook for 1-2 minutes.
- Add cumin and fennel, cook for30 seconds; add paste and chiles.
- Add fish, and cook,basting, until done, 10--12 minutes.
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Sangam Shah
[email protected]I highly recommend this recipe.
izzy the the beautiful
[email protected]This is a great recipe for a special occasion.
Salmanqureshi
[email protected]I will definitely be making this dish again.
GoodPl WhiteEye
[email protected]This recipe was easy to follow and the dish turned out great.
Dragon Bro
[email protected]The salmon was a little overcooked, but the mustard sauce was delicious.
Kayywashere
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less mustard.
Adi Gill
[email protected]I wasn't sure how I would like the mustard sauce, but I was pleasantly surprised. It was creamy and flavorful, and it really complemented the salmon.
Lane Ferrence
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Gary Starr
[email protected]I love the combination of flavors in this dish. The mustard sauce is the perfect complement to the salmon.
jogman tamang
[email protected]This dish was easy to make and turned out great. The salmon was flaky and moist, and the mustard sauce was tangy and flavorful.
KING PIXEL
[email protected]I've never had Bengali mustard salmon before, but I'm so glad I tried it. It was delicious! The mustard sauce was creamy and flavorful, and the salmon was cooked just right.
Daeshaune Bertheram
[email protected]This Bengali mustard salmon was a hit with my family! The flavors were amazing, and the salmon was cooked perfectly. I will definitely be making this again.