SALMON IN SAFFRON MUSSEL SAUCE
Categories Milk/Cream Tomato Sauté Low Carb Salmon Mussel Saffron White Wine Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine mussels and wine in large saucepan over medium-high heat. Cover and cook until mussels begin to open, stirring occasionally, about 4 minutes. Using slotted spoon, transfer mussels to large bowl (discard any mussels that do not open). Pour liquid from saucepan into 2-cup measuring cup. Stir in saffron. Let cooking liquid stand 15 minutes.
- Add enough cream to cooking liquid to measure 1 1/3 cups. Transfer to large saucepan. Stir in tomatoes, garlic, bay leaf, and cayenne. Simmer over medium heat until sauce thickens slightly, about 5 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill mussels and sauce separately.)
- Heat oil in large nonstick skillet over high heat. Add salmon, rounded side down. Cook until bottom is golden, about 3 minutes. Turn salmon over. Reduce heat to low; cover and cook until salmon is opaque in center, about 4 minutes longer. Remove from heat. Leave covered to keep warm.
- Bring sauce in large saucepan to simmer over low heat. Add mussels in shells; stir until heated through, about 2 minutes. Stir in lemon juice.
- Place 1 salmon fillet on each of 4 plates. Divide mussels among plates. Spoon sauce over salmon and mussels.
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Ugbechie Emmanuella
[email protected]This was a delicious recipe! The saffron mussel sauce was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Daniel Daley
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the sauce was rich and creamy. I will definitely be making this again.
Farman Shah
[email protected]I followed the recipe exactly and the dish turned out amazing. The salmon was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Rashid 10
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jonathan Maconachie (Xact Visual)
[email protected]I've made this dish several times and it's always a winner. The salmon is moist and flaky, and the sauce is creamy and flavorful.
Kalam Azad9943
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends.
Ttt Yyy
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Rajab ali Ali
[email protected]This dish was easy to make and so delicious. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
bonge mzolo
[email protected]I tried this recipe last night and it turned out great! The salmon was moist and flaky, and the sauce was delicious. I will definitely be making this again.
Farooq Ahmed Mangrio
[email protected]Wow, this salmon dish was amazing! The saffron mussel sauce was so rich and creamy. I would highly recommend this recipe to anyone looking for a delicious and easy seafood dish.
Akim Nurdinbekov
[email protected]This dish was absolutely incredible! The salmon was cooked perfectly and the saffron mussel sauce was so flavorful. I will definitely be making this again.