SALMON LOAF
An easy, delicious meal. True comfort food. Serve with a white sauce.
Provided by Anita Hoffman
Categories Fish
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
- 2. Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan.(9X5X3) Mixture is soft before baking.
- 3. Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.
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arpit dulal
[email protected]I made this salmon loaf for my family and everyone loved it. It was a great way to use up leftover salmon.
Jeff Hoffard
[email protected]This salmon loaf was a bit bland for my taste. I think I would add more herbs and spices next time.
Ayoub Amber
[email protected]I'm not a huge fan of salmon, but I really enjoyed this salmon loaf. It was moist and flavorful, and the dill sauce was the perfect complement.
junad_ bagdadi
[email protected]This salmon loaf was easy to make and it turned out great. I served it with a side of mashed potatoes and it was a perfect meal.
Ngeno Kipkoech
[email protected]I made this salmon loaf for my family and everyone loved it. It was a great way to use up leftover salmon.
Ime jnr
[email protected]This salmon loaf was a bit bland for my taste. I think I would add more herbs and spices next time.
Bloody JJ
[email protected]I'm not a huge fan of salmon, but I really enjoyed this salmon loaf. It was moist and flavorful, and the dill sauce was the perfect complement.
Rufaro Kausiyo
[email protected]This salmon loaf was easy to make and it turned out great. I served it with a side of roasted vegetables and it was a perfect meal.
Hajia Stadee
[email protected]I made this salmon loaf for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
Isbah Saleem
[email protected]This salmon loaf was a bit dry for my taste. I think I would add more mayonnaise or sour cream next time. The flavor was good, though.
Ashish Rai
[email protected]I've made this salmon loaf several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
sifati jannat soroni
[email protected]This salmon loaf was delicious! I made it for my family last night and everyone loved it. It was moist and flavorful, and the dill sauce was the perfect complement. I will definitely be making this again.