SALMON MORNAY BAKE
Based on a recipe from Australian magazine Recipe+. The original called for canned tuna which I have changed to canned salmon. Upon making this I have changed some of the quantities to suit our tastes - the original recipe called for 350 grams of broccoli, 1 tablespoon butter, 1 tablespoon of lemon zest and 1 cup fresh bread crumbs. Would also consider adding cauliflower and carrot to make it more a complete meal on the plate.
Provided by ImPat
Categories Healthy
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as per manufacturers directions until tender but firm to the bite adding broccoli and peas and corn in the last 2 minutes.
- Drain and return to pan.
- While pasta is cooking melt butter in a large saucepan over moderate heat and add the flour and cook for a minute or two.
- Add warmed milk and using a balloon whisk, whisk well to remove any lumps, bringing to the boil and then reduce the heat and simmer uncovered for 5 minutes or until sauce thickens stirring all the time.
- Add the cheese and stir till melted and then add salt and pepper to taste and then add the flaked salmon.
- Add the cheese salmon sauce to the pasta, broccoli, peas and corn mix and gently stir to combine.
- Spoon mix into a 2 litre (8 cup) capacity oven proof dish.
- Preheat oven-grill (broiler) to high.
- Combine the breadcrumbs, zest and chives and sprinkle over the pasta.
- Cook under grill (broiler) for 3 to 4 minutes or until goden brown.
- Serve at once.
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gloria romero
[email protected]I'm not a big fan of fish, but I thought this recipe was pretty good. The salmon was cooked well and the sauce was tasty.
Christel Clark
[email protected]This recipe was easy to follow and the salmon turned out great. The sauce was a bit too thick for my taste, but it was still good.
Wilbur Bell
[email protected]This dish was amazing! The salmon was cooked to perfection and the sauce was so flavorful. I will definitely be making this again soon.
Me abir Biswas
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abubakar Abubakarbacha
[email protected]This dish was a bit too salty for my taste, but it was still good. I think I would use less salt next time.
Shayne Mead
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it with rice or pasta.
Siyanda Osthini
[email protected]This salmon mornay bake was delicious! The salmon was cooked perfectly and the sauce was rich and creamy. I served it with roasted vegetables and it was a perfect meal.
Ubasinachi Alison
[email protected]This dish was a bit bland for my taste, but it was still good. I think I would add more herbs and spices next time.
LORI GORE
[email protected]I've never made salmon before, but this recipe made it so easy. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zia Ragh
[email protected]This salmon mornay bake was so easy to make and it turned out so delicious. I will definitely be making this again!
Afolayan Quadril Olawale
[email protected]I'm not a big fan of salmon, but I thought this recipe was pretty good. The sauce was creamy and flavorful and the salmon was cooked perfectly.
Lindokuhle Calvin
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was bland. I would not recommend this recipe.
Kai Shock
[email protected]The sauce was a bit runny, but the overall flavor was good. I would make this again, but I would thicken the sauce next time.
Ayam Shamal
[email protected]This recipe was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Wayne Haddox
[email protected]Wow! This salmon mornay bake was amazing. The salmon was cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Nuwan Tharusha
[email protected]This dish was easy to make and turned out great. I used fresh salmon and the sauce was delicious. I will definitely be making this again.
Shekh Allauddin
[email protected]I've made this salmon mornay bake several times and it's always a crowd-pleaser. The combination of salmon, cheese, and sauce is irresistible.
Moses Matula
[email protected]This salmon mornay bake was a hit with my family! The salmon was cooked perfectly and the sauce was rich and creamy. I served it with roasted vegetables and everyone loved it.