SALMON PANCAKES
Make and share this Salmon Pancakes recipe from Food.com.
Provided by tamarinda
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the grated potatoes under cold running water, drain, and pat dry on paper towels. Transfer to a mixing bowl.
- Mix the scallions, flour, and eggs into the potatoes and season well with salt and pepper.
- Heat 1 tablespoon of the vegetable oil in a heavy skillet.
- Drop about 4 tablespoons of the mixture into the skillet and spread each one with the back of a spoon to form a circle (the mixture should make 16 pancakes).
- Cook for about 5-7 minutes, turning once, until golden. Drain well.
- Heat the remaining oil and cook the remaining mixture in batches.
- Top the pancakes with the sour cream and smoked salmon, garnish with fresh chives, and serve hot.
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Shahzae Ahmed
[email protected]I can't wait to make these pancakes again.
Mbali Xhalisa
[email protected]These pancakes are a must-try for salmon lovers.
Margarita R. Palomo
[email protected]I highly recommend these pancakes. They're easy to make and they taste amazing.
Laxmi Katwal
[email protected]These pancakes are a delicious and healthy way to enjoy salmon.
Ahmed Abdirahman
[email protected]I've made these pancakes several times and they always turn out great. They're a family favorite.
Max Evangelista
[email protected]These pancakes are a great way to get kids to eat salmon. My kids loved them and they didn't even realize they were eating fish.
David Swain
[email protected]I made these pancakes for breakfast and they were a great way to start the day. They were filling and satisfying, and they kept me full until lunch.
Still sick being with you
[email protected]These pancakes were easy to make and very versatile. I served them with a variety of toppings, including sour cream, salsa, and guacamole.
l00kking RiP
[email protected]I'm not a big fan of salmon, but I really enjoyed these pancakes. The salmon flavor was subtle and the pancakes were very flavorful.
Ghana funny Page
[email protected]These pancakes were a great way to use up leftover salmon. I had a lot of salmon left over from a dinner party and these pancakes were the perfect way to use it up.
Courtney Lewis
[email protected]The salmon flavor really shone through in these pancakes. I could taste it in every bite.
Jenny Colman
[email protected]I loved the texture of these pancakes. They were crispy on the outside and fluffy on the inside.
muhyadin aman
[email protected]These salmon pancakes were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.