SALMON PANZANELLA WITH GREEN BEANS
A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.
Provided by Marge Perry
Categories Fish Broil Quick & Easy Lunch Salmon Green Bean Spring Healthy Self Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat broiler to low. Coat a baking sheet with cooking spray. Season salmon with 1/4 teaspoon salt and 1/8 teaspoon pepper. Broil until cooked through, 5 minutes per side; let cool. Bring water to a boil in a small saucepan; cook beans until bright green and crisp-tender, about 3 minutes; drain and set aside. Whisk oil, vinegar, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper in a serving bowl; add beans, tomatoes, onion, bread cubes and basil, then toss. Flake salmon and add to salad; toss gently. Let sit 10 minutes before serving.
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k a i l y g a m e r
[email protected]I didn't have any green beans, so I used asparagus instead. It was still delicious.
urwahoca ne
[email protected]This salad is a bit too bland for my taste. I would add some more herbs and spices.
Heather England
[email protected]This salad is a great summer dish. It's light and refreshing, and the flavors are amazing.
joel obama
[email protected]This salad is delicious and healthy. It's a great way to enjoy salmon and green beans.
MD. Amin
[email protected]This salad is a great way to use up leftover salmon. It's also a great way to get your kids to eat their vegetables.
SM SURUJ
[email protected]I would definitely make this salad again. It's a great way to get your daily dose of fruits and vegetables.
Cynthia Phakathi
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and everyone will love it.
Jude Rowland
[email protected]I'm not a huge fan of salmon, but this salad was really good. The flavors all worked well together and the dressing was light and refreshing.
Lee Stiles
[email protected]This was a great way to use up leftover salmon. I also added some grilled shrimp and it was delicious.
desire turner
[email protected]I loved the flavors in this salad. The salmon was cooked perfectly and the green beans were crisp-tender. The dressing was also very good.
Ikram Ul Haq Bajwa
[email protected]This salmon panzanella is a refreshing and delicious summer salad. The combination of grilled salmon, green beans, tomatoes, cucumbers, and red onions is perfect, and the lemon-tahini dressing is light and flavorful.