SALMON PASTRIES WITH DILL PESTO
Steps:
- Pesto: In food processor bowl with metal blade or in blender, place chopped dill, oil, walnuts, line juice, garlic, mustard, 1/2 C of cheese, and salt and pepper. Cover, process, stopping once to scrape side of bowl, until smooth. If salmon has skin or bones, remove them; rinse fillet and pat dry with paper towel. Cut salmon into 24 (1 inch) cubes. (Easier if slightly frozen.) Preheat oven to 400 degrees F. Roll 1 pie crust into 12 inch round. Cut into 4 rows by 3 rows to make 12 rectangles. Repeat with remaining crust. Spoon 1 tsp. pesto onto center of each rectangle; top with 1 salmon cube. Bring up corners over filling to form a purse; pinching edges, but leaving small openings to vent steam. Bake 20 to 25 minutes or until golden brown. Serve warm drizzled with remaining pesto and sprinkled with remaining cheese.
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Adam Yusuf
[email protected]These pastries were a big hit at my party. Everyone loved the flaky pastry and the flavorful filling.
D3varsh
[email protected]I'm not a fan of dill, so I omitted it from the recipe. The pastries were still delicious, but I think they would have been even better with the dill.
Reshma Rahman
[email protected]These pastries were a bit difficult to make, but they were worth the effort. The flaky pastry and the flavorful filling were a perfect combination.
Moses Medina
[email protected]I followed the recipe exactly and the pastries turned out perfect. They were flaky and golden brown, and the filling was moist and flavorful.
Zondi Emily
[email protected]These pastries were a bit too fishy for my taste, but my husband loved them. I think next time I'll try using a different type of fish, like tilapia.
Anabella Beckett
[email protected]I love the combination of flavors in this recipe. The salmon and dill are a classic pairing, and the pesto adds a nice depth of flavor.
NinjaRob
[email protected]These pastries were delicious and easy to make. I used store-bought puff pastry dough to save time and they still turned out great.
Damba Willy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The salmon and dill pesto go together perfectly. I will definitely be making these again.
Bd Sujan
[email protected]I've made these pastries twice now and they're always a hit. The second time, I added a bit of chopped spinach to the filling and they were even better.
PUBG 313
[email protected]These are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Muskan Pari
[email protected]I'm not a huge fan of salmon, but these pastries were surprisingly delicious. The dill pesto really made the dish.
nathan aarseth
[email protected]These salmon pastries were an absolute delight! The flaky pastry and the flavorful filling were a perfect combination. I followed the recipe exactly and they turned out beautifully.