SALMON PATE
A delightful party treat. I have also made this using a chunk of smoked salmon, which is a nice twist on the original.
Provided by Jenny Sanders
Categories Spreads
Time 2h
Yield 8-16 serving(s)
Number Of Ingredients 11
Steps:
- Poach the salmon with the bay leaf in 1 1/2 cups water.
- When firm, drain and keep the stock.
- Discard the bay leaf and any skin and bones, and flake the salmon.
- Soak the gelatine in 1/4 cup of the cooled salmon stock.
- Heat the remaining stock and stir into the gelatine until dissolved.
- Put the stock, the salmon, the mayonnaise, lemon juice and seasonings into a food processor and whizz well.
- Pour into a lightly oiled 8" x 4" loaf pan.
- Chill until set.
- Unmold and garnish with a few fronds of dill.
Nutrition Facts : Calories 230.8, Fat 16.2, SaturatedFat 2.7, Cholesterol 41.4, Sodium 298.3, Carbohydrate 7.5, Fiber 0.1, Sugar 2, Protein 13.8
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Demekech Deme
[email protected]I love how elegant this pâté looks. It's always a showstopper at my parties.
asib noob
[email protected]This pâté is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
Mineral Gamer
[email protected]I've made this pâté several times and it always turns out great. I love the smoky flavor from the smoked salmon.
Mithu Jee
[email protected]This recipe is a waste of time. The pâté was dry and flavorless.
Qaisar Rana
[email protected]I followed the recipe exactly but my pâté turned out too runny. I'm not sure what I did wrong.
winile bongekile
[email protected]This recipe is a bit bland for my taste. I added some extra lemon juice and capers to give it more flavor.
kerry oliver
[email protected]I'm not a big fan of fish, but this pâté was surprisingly good. I'll definitely be making it again.
Jafar Ali
[email protected]This pâté is a great way to get your kids to eat salmon.
Md Shahyed
[email protected]I love how versatile this recipe is. I've used it to make sandwiches, wraps, and even as a dip.
Carla Amaya
[email protected]This pâté is so easy to make and it's always a crowd-pleaser.
Mg Tun chein
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Khanyisile Sabela
[email protected]This is the best salmon pâté I've ever had. The flavors are amazing.
Kalyango Gracek
[email protected]I've never been a big fan of salmon, but this pâté changed my mind. It's so delicious!
Rizwan Choudhary
[email protected]I made this pâté for a potluck and it was a huge success. Everyone loved it!
Shy Tall
[email protected]This recipe is a keeper! I love the combination of salmon, cream cheese, and capers.
Folake Akinyosoye
[email protected]I've made this pâté several times and it always turns out perfect. It's a great way to use up leftover salmon.
Ellie Pomrening
[email protected]I love how easy this recipe is to make. I always have canned salmon on hand, so it's a great last-minute appetizer option.
Namiiro Doreen
[email protected]This salmon pâté was a hit at my last dinner party! The flavors were so well-balanced and the texture was velvety smooth. I served it with crostini and everyone raved about it.