SALMON PATE
A delightful party treat. I have also made this using a chunk of smoked salmon, which is a nice twist on the original.
Provided by Jenny Sanders
Categories Spreads
Time 2h
Yield 8-16 serving(s)
Number Of Ingredients 11
Steps:
- Poach the salmon with the bay leaf in 1 1/2 cups water.
- When firm, drain and keep the stock.
- Discard the bay leaf and any skin and bones, and flake the salmon.
- Soak the gelatine in 1/4 cup of the cooled salmon stock.
- Heat the remaining stock and stir into the gelatine until dissolved.
- Put the stock, the salmon, the mayonnaise, lemon juice and seasonings into a food processor and whizz well.
- Pour into a lightly oiled 8" x 4" loaf pan.
- Chill until set.
- Unmold and garnish with a few fronds of dill.
Nutrition Facts : Calories 230.8, Fat 16.2, SaturatedFat 2.7, Cholesterol 41.4, Sodium 298.3, Carbohydrate 7.5, Fiber 0.1, Sugar 2, Protein 13.8
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Demekech Deme
deme.demekech@hotmail.co.ukI love how elegant this pâté looks. It's always a showstopper at my parties.
asib noob
noob@yahoo.comThis pâté is perfect for a party. It's easy to make ahead of time and it always disappears quickly.
Mineral Gamer
m_gamer@yahoo.comI've made this pâté several times and it always turns out great. I love the smoky flavor from the smoked salmon.
Mithu Jee
m-j8@hotmail.comThis recipe is a waste of time. The pâté was dry and flavorless.
Qaisar Rana
rana83@hotmail.comI followed the recipe exactly but my pâté turned out too runny. I'm not sure what I did wrong.
winile bongekile
bwinile88@gmail.comThis recipe is a bit bland for my taste. I added some extra lemon juice and capers to give it more flavor.
kerry oliver
oliver.k84@aol.comI'm not a big fan of fish, but this pâté was surprisingly good. I'll definitely be making it again.
Jafar Ali
jafar.ali@gmail.comThis pâté is a great way to get your kids to eat salmon.
Md Shahyed
m-s@hotmail.comI love how versatile this recipe is. I've used it to make sandwiches, wraps, and even as a dip.
Carla Amaya
c-amaya@hotmail.frThis pâté is so easy to make and it's always a crowd-pleaser.
Mg Tun chein
tmg@hotmail.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Khanyisile Sabela
k.s36@gmail.comThis is the best salmon pâté I've ever had. The flavors are amazing.
Kalyango Gracek
k.gracek14@yahoo.comI've never been a big fan of salmon, but this pâté changed my mind. It's so delicious!
Rizwan Choudhary
c.r4@hotmail.co.ukI made this pâté for a potluck and it was a huge success. Everyone loved it!
Shy Tall
tall@hotmail.comThis recipe is a keeper! I love the combination of salmon, cream cheese, and capers.
Folake Akinyosoye
akinyosoye_f62@yahoo.comI've made this pâté several times and it always turns out perfect. It's a great way to use up leftover salmon.
Ellie Pomrening
elliepomrening@hotmail.frI love how easy this recipe is to make. I always have canned salmon on hand, so it's a great last-minute appetizer option.
Namiiro Doreen
d@aol.comThis salmon pâté was a hit at my last dinner party! The flavors were so well-balanced and the texture was velvety smooth. I served it with crostini and everyone raved about it.