Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This is the prettiest, most effortless snack of all! If you prefer not to mess with the endive, simply turn the salmon pate into a dish and serve with crackers.
Categories Snack
Time 5m
Yield 7
Number Of Ingredients 5
Steps:
- In small bowl, mash together salmon, cream cheese and horseradish sauce with the back of a fork.
- Separate the endive heads into leaves.
- Spoon the salmon pate into the ends of the endive leaves and arrange on a platter. Garnish with the capers.
Nutrition Facts : ServingSize 1 Serving
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family luv
[email protected]This recipe is a bit too time-consuming for a weeknight meal, but it's perfect for a special occasion.
Md Shozib
[email protected]I'm not a fan of salmon, but I loved this recipe. The salmon pate is so light and fluffy, and the endives are a great way to add some crunch. I will definitely be making this again.
María Guadalupe Carrasco Saucedo
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more spices or herbs.
Mahfuj hasan
[email protected]I had some trouble finding endives, but I was able to find them at a specialty grocery store. The salmon pate is delicious and the endives are a nice touch. I will definitely be making this again.
Camille DeVoss
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Mano Cutie
[email protected]I'm not a fan of endives, but I loved this recipe. The salmon pate is so flavorful and the endives are a great way to add some crunch. I will definitely be making this again, but I will use a different type of cup.
Rana Pappu
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon pate is delicious and the endive cups are a nice touch. I would recommend this recipe for a special occasion.
Md Junaid
[email protected]I'm not a big fan of fish, but I loved this salmon pate. It's so light and fluffy, and the dill really adds a nice flavor. I will definitely be making this again.
KAYODE OSHO
[email protected]This was a great appetizer for my party. It was easy to make ahead of time and it was a big hit with my guests. I will definitely be making this again.
Intizar Armani
[email protected]I love this recipe! The salmon pate is so creamy and flavorful, and the endive cups are the perfect vessel for it. I also appreciate that this recipe is relatively low in carbs, making it a great option for those on a low-carb diet.
Shahmeer Shah Shahmeer
[email protected]This salmon pate is a keeper! It's so easy to make and it's absolutely delicious. The combination of salmon, cream cheese, and dill is perfect, and the endive cups add a nice touch of crunch. I will definitely be making this again.